Chinese Journal of Public Health Management Articles

Articles>Articles Overview

1Problems and countermeasure in constructing public health service system in grass-roots under new Situation225-227

2Analysis on basic occupational health status in Putuo district of Shanghai228-231

3Current situation of occupational disease in Shanghai Baoshan Industrial Zone and its prevention and cure in community231-234

4Survey on human resource of health supervision in YiLi state of Sinkiang234-236

5Study on fairness of resource allocation for health inspection services in Guangzhou city236-238

6Study on influencing factors of health law enforcement and guarantee mechanism238-240

7Analysis on methods for evaluating capability of dealing with major food poisoning243-244

8Influence and effect on food bygiene management after establishing HACCP system in dining enterprises251-253

9Analysis on pathogenic bacteria of bacterial food poisoning in 2004-2006 in Guilin260-262

10Analysis on security situation of drinking water in rural area of Kunming262-264

11Analysis on epidemic feature of Acute Hemorrhagic Conjunctivitis From 2004 to 2007 in China268-270

12Epidemic situation of Hepatitis B and preventive measures in vaccine using time274-276

13Survey on omission reports for infectious disease in medical institutes in Jinan city276-277

14Survey on requirements by 499 cancer patients follow-up visited280-282

15Satisfaction survey for health emergency support after the earthquake and its countermeasures282-284

16Considerations on scientific rescue during the earthquake relief in Hanchuan286-288

17Practice and research on equalization of public health service in Jiading District of Shanghai294-296

18Status survey on hygienic condition of automatic water vending machine in Minhang District of Shanghai303-305

19Study on monitoring results of Non-fermented bean products in Shenzhen during 2006 to 2007308-310

20Analysis on quality status of dried seafood sampling through Shandong market in 2008312-313