Chinese Journal of Public Health Management Articles

Articles>Articles Overview

1Study on necessary and feasibility of health indexes for construction of well-off society177-179

2Estimating outlay budget for occupational disease prevention and control by two methods180-182

3Actuality and development of information technology for plan immunization182-184

4Analysis to capability of field epedimic investigation and impact factors in centers for disease control and prevention184-187

5Practice and considerations on development of public health188-190

6Thingking on developing systems of desease prevention control in colleges190-191

7Discussion on problems of food additive management in China208-210

8Application of HACCP for controling foodsafety of student's nutritional meals212-214

9Prevention and control of side-reactions of immune vaccinationHE Xianglian226-226

10Probe new thoughts on occupational disease control and preventionHUANG Zhiquan227-228

11Analysis on sale management of substitutes to mother's milk in Hebei and Anhui provinces242-243

12Countermeasures on improving health safety of drinking water in rural area248-249

13Study on sources of formaldehyde in sleeve-fishes and their products and rule of its generation256-258

14Investigation on contamination of Cryptosporidium parvum and Giardia lambi in surface water in Shengzhen259-261

15Resarch into effect of home intervention of community on schizophrenia rehabilitant266-268