1Effects of Different Antifreeze Treatments on the Freezing Damage of Young"Cuiyu"PearMA Min, ZHANG Yan-ru, ZHANG Su-ling, ZHANG Zhen, FAN Jin-bu, WU Chang-qi, LIU Zhi-qiang, REN Ya-qian, ZHANG Shao-ling, WANG Li-binCirculation and Preservation1-52Application of Microbial Element in Postharvest Preservation of Fruits and VegetablesZHU NiuCirculation and Preservation6-8,173Research Progress on Drying Technologies of Fruits and VegetablesLI Lin, WANG ZhenProcess9-174Study on Brewing Technology of Red Raspberry WineWANG Yu-tianProcess18-235The Development of Wild Aetinidia arguta and Jade Bamboo CanLI Shuo, JIN Jing, HU Long, BAO Xin-xin, CHANG Ai-xia, ZHANG LeiProcess24-27,436Technical Study of Zizyphus jujuba Mill and Eucommia ulmoids Oliv. Compound BeverageMA Xin, ZHAO Zi-qi, HU Nan-nan, YOU Li-xinProcess28-327Determination of Dichlofluanid and Tolylfluanid Residues in Fruits and Vegetables by High Performance Liquid ChromatographyWU Li, ZHOU Shu-laiQuality Control33-378Current Situation and Countermeasures of Retroactive Service of Agricultural Products in ChinaZHOU Da-sen, ZHENG Xiao-dong, SONG YeQuality Control38-439Determination of Nifedipine in Green Tea by HPLC-MS/MSLIU Chao, JING Zan, LV Xue-meiQuality Control44-46,7010Effects of Different Organic Fertilizer Application on Yield of Greenhouse Watermelon and Soil Nitrate Accumulation in Suburban of BeijingLIU Li-juan, WU Tian-tian, LIU Hui, SHI Xin-rui, JIAO Yu-ying, CHEN Wen-zhao, SUN ChaoQuality Control47-53,7611The Effect of Rehydration after Winter Drought Stress on the Physiological Characteristics of C.GmelinCAO Yu-xin, ZHANG Guang-na, WANG Yun, LIN Xiang-jie, YU Jun-xiang, ZHENG Ya-qinQuality Control54-6012Evaluation of Disinfection Effect of Different Treatment Methods on Vegetable Seed Borne Virus DiseaseZHOU Yu-zhong, WANG Zhong-quan, XIA Shi-long, LI Yan-hui, LIANG Wen-xingQuality Control61-64,8713Study on Extraction and Antioxidant Activity of Polyphenols from Cactus FruitJIA Jin-fu, MA Chao, ZHANG Ming, FAN Qi, WANG Chong-Dui, ZHANG Bo-hua, MENG Xiao-feng, JIA Hong-yu, YANG Li-fengComprehensive Utilization65-7014Optimization of Extraction Technology of Protein from High Temperature Rice Bran MealYANG Hua, XUAN Li, QUAN Zhi-zhong, YANG Ning, LIANG Li-ping, ZONG Xu-yanComprehensive Utilization71-7615Current Situation and Development Suggestions of Prickly Ash Industry in Pingshan County of Hebei ProvinceWANG Jing-puIndustry Development77-8016Production Status and Development Strategy of Spinach in ChinaLIU JieIndustry Development81-8317Problems and Countermeasures in Fertilization Management of Apple Orchard in Jingning CountyLI Zhan-wuIndustry Development84-8718Factors Influencing the Yield of Brussels Sprout and the Strategy of Increasing YieldWANG Hong-qi, HE Jin-fa, ZHAO XinCultivation Mangement88-90,9719Occurrence and Control of White Silk Disease of Houttuynia cordataGAO Li-bo, TANG Xue-lian, PAN Rong, JIANG Sheng-fa, LI Xiao-hui, TANG Xue-Jun, WANG Feng-bo, MAO Yan-fenCultivation Mangement91-9320High Yield Cultivation Techniques of Capsicum in GreenhouseWEI Dai-guo, LI Nian-jun, XU Chun-huaCultivation Mangement94-97