China Fruit & Vegetable Articles

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1Serve the Hainan people as a willing oxLeng Zhang-ling4

2The practice of the development of the production of the environment-friendly fruits and vegetables in Loting CountyFAN Shao-hui5

3Unity of will in combating the severe drought in HainanLeng Zhang-ling5-6

4Carry out the standardized production of environment-friendly vegetables and Realize the safe quality of products and sustained developmentHe Qi-wei6-7

5FOCUS ON LAWS AND REGULATIONS8

6The characteristics and qualities of the Yellow Champion Pear and its high-yielding cultivation9

7The pot cultivation technology of high efficient strawberry10-11

8The cultivation technology of the edible Chinese toon11

9The high-yielding cultivation technology of Sweet leaf chrysanthemum12

10The ten critical technologies of producing the entire red apple of FujiDong Tie-fang13

11Study of the effect of the properties of different stock granted to cucumber14-15

12The cultivation technology of the counter-season environment-friendly small pumpkin on high mountains15

13The cultivation technology of grape in the reserved land16

14Cultivation of the fine high-yielding small pepper in summer17

15The technology of putting bags on to fruits18-19

16The cultivation technology of the fingered citron melon growing for years in succession in the large warm canopy in winter19

17The applied experiment of disposable cup with PP333 on granting cucumber20

18The cultivation technology of granting sweet melons21-22

19The cultivation technology of fine high-yielding walnut in ShanxiWang Xiu-ying22

20The origin of cause of formation and prevention and control of ammoniain the flat mushroom culturePan Ji-lan23