China Fruit & Vegetable Articles

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1The State Ministry of Agriculture Has Started to Implement the Action to Promote the Processing of Farm Products1-1

2Bright Prospect for the Chinese Agriculture Produce--an interview with Liu Jian, vice minister of the Agriculture Ministry4-5

3Abstract of the Government Work Report Given by Premier Wen Jiabao5-5

4The Present Situation and the Prospect of the Carrot Industry Both at Home and Abroad6-7

5Analysis on the Problems in the Financial Affairs of the Fruit and Vegetable Processing Enterprises and Their Solutions7-8

6Fully Develop the Advantages while Avoiding the Shortcomings in Extending and Doing Stronger Water-melon Business9-10

7The Drought Resistant Mechanism and the Development and Utilization of the Third Generation of the European Plum Trees12-13

8The Experiment on the New Variety of the Lucky Plum and Its High Yield Technology14-14

9The Six Major Knacks for High Yield,Fine Quality Large Canopy Water-melon14-15

10The Synthetic Technology for Protecting and Enhancing the Stream Honeyed Shaddock15-15

11The Big Lizhou Pear and Its Cultivation16-16

12Environment-friendly Cultivation Technology for the Reserved Land Pepper17-17

13Cultivation of the Small Early Spring Wax Gourd in the Greenhouse18-18

14On the Environment-friendly Vegetable Production22-22

15The Physical Diseases of the Tomato Fruit When Cultivated in the Reserved Land and Its Control and Prevention24-24

16The Present Situation of the Garlic Export in Our Country and the Countermeasures28-28

17The Research and Progress of the Radiation Fresh Keeping of the Fruits, Vegetables and Edible Fungus29-30

18The Picking, Distributing, Fresh Keeping and Developing of the Winter Snow Honey Peach31-31

19Experiment on the Broad Bean Fresh Keeping Technology31-32

20The Processing and Synthetic Utilization of the Yellow Ginger32-33