China Fruit & Vegetable Articles

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1Improve the Level of the Fruit and Vegetable Industry and Speed up the Realization of Well-off of the Farmers4-5

2Widen the Scope of and Enhance the Vegetable Industry and Quicken the Steps of the Well-off Construction of Rural Areas5-6

3Improve the Ability of China to Turn Agricultural Products from Farmlands to Consumers弗得里克·W·克鲁克7-7

4Some Suggestions on Speeding up the Development of the Fruit and Vegetable Industry in China8-9

5The Advantage and Countermeasures in Developing Organic Food in the West10-10

6Quality Control of the Whole Process of Stalk Coconut Vegetable from "Land to Dinner Table"11-11

7High Yield Cultivation of Chicken leg Mushroom13-14

8Highly Effective Cultivation of Sunset Pumpkins14-14

9Cultivation of "Tiebar Melon" in Small Arch Shed15-15

10The Cultivation of the Wild Vegetable Purslane16-16

11High Yield Cultivation of Papaya17-18

12The Early Mature Cultivation of Eggplants in Big Shed18-18

13Orchard Pollution and Counter Measures to Reduce the Pollution19-19

14The Main Disease and Pests of Great Burdock in Huaibei Areas and the Prevention and Control of Them20-21

15The Cause of the Disease of Pepper and Their Prevention and Control in Lubei Areas21-21

16The Effect of the Pesticide "Yi Guo Ling" on Fruit Trees22-22

17The Cultivation and Fresh Keeping of Bailing Mushroom23-24

18Tips of Storing Aquatic Vegetables24-24

19Air Conditioned Storehouse and Its Facilities25-26

20The Development of New Breed Pumpkin Food27-28