China Fruit & Vegetable Articles

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1Shou' guang Vegetable Is Entering the World Market1-1

2Henan Fruit and Vegetable Require More Efforts on the Construction of Brand Strategies4-4

3Henan Fruit and Vegetable Is Reacting to China's Entry into WTO by Carrying out the Brand Strategy5-5

4Liaocheng Fruit and Vegetable Is Entering the State Market6-7

5Analysis about the Effect of China's Entry into WTO on the State Production and Marketing of Banana7-7

6On the Present Development Situation and Measures about the Rare and Special Vegetables in the Northern Areas of China8-9

7Supporting Technology Research on High-yield, High Quality Pears on Sand Land10-11

8Water-melon Ridging Cultivation13-13

9The Introduction, Observation and Cultivation of the Special Russian Orange14-15

10The Development and Application of the Rank Mushroom15-15

11The Sifting, Cultivating, Caring and Developing of the New Variety Overwintering Wild Cabbage16-17

12The Small Shed Covering Cultivation Technique of Ping Chives 4#18-18

13The Microbial Control of the Pest Disease of the Post Harvest Fruit and Vegetable19-19

14The Apple Mosaic and Its Prevention Technology20-20

15The Virus of Grape Disease Should be Prevented and Controlled in Its Early Stage20-20

16Reservation, Preservation & Distribution The Fresh Keeping of Turnips and Carrots21-21

17Several Points to Be Noted for Fruits and Vegetables in Cold Storage22-22

18Simple Fresh Keeping Technique of the Yi' xing Lily22-22

19Fresh Keeping Technique of Garlic Bolt23-23

20Experiment with Air Conditioned Fresh Keeping Technology of Litchi24-24