China Fruit & Vegetable Articles

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1E-Chinafruit.com makes its debut in China1-1

2Contending for Green Advantage - the Party Secretary talks about Hai'nan being an ecological province and industry4-5

3My Duty-to Push Forward Fruit Industry Healthily An interview with the Chairman of the China Fruit Circulation Association Liu Hong6-6

4Farms Animated by the Three Moves of the Government---A Survey of the Development of Fruits & Vegetables Industry in Leting County7-8

5A Comparative Analysis of the International & State Standard for the Restricted Amount of Apple Pesticide Remains9-10

6The General Development and Focal Points of Work of the Chinese Soft Drink Industry11-11

7The Fine Quality and High-efficient Cultivation of Apricot14-15

8The High-yield Cultivation of Dyad Mushroom15-15

9The Cultivation of Autumn Pepper and Early Spring Eggplant in Big Shed16-16

10The Major Points of Cultivating Jinza 7# Cucumber17-17

11The Planting Technique of Summer Water-melon18-18

12Five ways to Cultivate Lily Seedball18-18

13The Improved Simple Air-conditioned Storage Technology for Hawthorn21-22

14The Damage rate of Hardening Treatment to Strawberries and the Effect on Quality22-22

15Mechanization in Litchi Fresh keeping24-24

16The Test and Control of A Number of Important Quality Index in Apple Syrup25-25

17The Key Points of the Processing Technique of the Yi'meng Mountain Dried Persimmon26-26

18The Processing Technique of Ginger Flavored Pickles26-27

19The Technology for Producing Gou-qi Cola Drink27-27

20A Feasible Probe into "Centralized Host Production and Decentralized Canned Drinks" (Part One)28-28