1The effect of different fine-to-coarse ratios of diet and Chinese herbal medicine additives on weight gain, physical and chemical properties of meat, blood biochemical indicators and immune indicators of Tan sheepZHAO Zheng-wei, ZHAO Tao, MA Qing1-42Study on the effect of adding fermented apple residue in diet on the production performance and serum index of mutton sheepCHEN Bo-xiang, LI Yuan-xin, ZHAO Zi-hui5-73Effect of Lotus corniculatus Tannin on growth performance and rumen fermentation performance of three months Hu sheepLI Zhi-wei, WEI Yuan-hao, ZHAO Guo-qi7-114Effect of adding dry mulberry leaves to diets on growth performance, slaughter performance and meat quality of Jiaxian red cattleLI Li, SU Yu-xian12-165The effect of probiotics on the rumianl microorganisms and fermentation in yak during perinatal periodJIN Hong-yan, YANG Jing-jing, LI Ding17-216Effect of adding Paederia scandens (Lour.) Merr.extracts on the immune function of Ding'an goose during 0～4 weeksGU Li-hong, XU Tie-shan, LI Nan-hua22-257Effect of Pennisetum giganteum on growth performance, immune organs and intestinal villi of colorful pheasantsQIU Bo-wen, DENG Xin-wei, HAO Liu-liu25-298Effect of the mixture of acidifier and probiotics on the growth performance,slaughter performance and meat quality of Sanhuang chicken in GuangxiDIAO Lan-yu, LIU Wen-tao, FENG Dong-liang29-329Effect of onion quercetin on immune organ index, phagocytic function of macrophages and secretion cytokine in chickensLI Xian, YANG Kuo, YU Yang33-3810Effect of Astragalus polysaccharides and low-concentration Aeromonas hydrophila on gene expression of immune-related factors in Eriocheir sinensisZHAO Zi-yue, GAO Tong, YUAN Chun-ying41-4411Effect of high fatty alcohol added to feed on the growth performance, nutritional composition and asphyxial point of MacrobrachiumJIANG Qiu-shui, CHEN Jian-ming, SHEN Hua45-4912The immune response to Astragalus polysaccharides of immunoglobulin in Cynoglossus semilaevis GuntherLIU Jin-hai, CHEN Heng, HUANG Hui49-5313Optimization of spore production medium and culture conditions of Bacillus subtilis SR096GUO Jian-jun, XIONG Da-wei, ZENG Jing56-6014Optimization of extraction process parameters of total flavonoids from Medicago Sativa L.based on improved genetic neural networkZHU Hui-xia, LI Tong-yu, LIU Feng-chao61-6415Identification and physiological characterization of Clostridium bifermentansLIU Qiu-chen, SHAN Chun-qiao, WANG Xiao-yu65-6716Comparison of methods for determination of oat straw cellulose and optimization analysis of response surfaceXU Xin-ran, WANG Ming, LIU Li68-7317The optimization of fermentation conditions of soybean meal by using Bacillus Cereus and Enterococcus FaecalisWANG Teng-hao, PAN Yue-long, SHEN Wei74-7718Extraction of anthocyanin from seed coat of black soybean by alcohol method and response surface methodHUO Yan, ZHAO Zi-yi, ZHANG Yi-ming77-8219Determination of aflatoxin B1 in black soldier fly products by UPLC-Q-TOF / MSLIANG Ting-ting, CHEN Xiang, Chen Hong-ge83-8720Determination of lead, arsenic, cadmium and mercury in beet meal by inductively coupled plasma mass spectrometryLU Jian-hua, ZHONG Hong-xing, OU Jian-ming88-91 