1Ameliorating Effects of Moringa oleifera Seed Protein Hydrolysate on Intestinal Mucositis in MiceYANG Xiaoli, LI Li, YANG Jingjuan, TIAN Yang, BAI ZhongbinFood Nutrition1-82Effects of Angelica sinensis Volatile Oil on Depressive Behavior in MiceXIE Yunliang, ZHANG BoFood Nutrition9-173Ameliorative Effects of Carnosic Acid on Dextran Sulfate Sodium-induced Ulcerative Colitis in MiceJIAO Xinxin, XU Min, WU Hua, LIU Zixuan, XIAO JunsongFood Nutrition18-274H2O2-induced Protective Effects of the Antioxidant Protease Hydrolysate of Highland Barley Brewer's Spent Grains on HepG2 CellsCHEN Lihua, CHEN Shaohua, RONG Yuzhi, FENG Shengbao, ZHANG Yeting, ZHONG Yanwei, JIANG JinjinFood Nutrition28-385In Vitro Antioxidant Activity of Fermented Qushi Decoction and Its Anti-aging Effects on Caenorhabditis elegansLI Shuchan, CHEN Yang, LI Yaqi, ZENG Wenshen, ZHAO Wenjun, LIANG Hongbo, LI Pan, DU BingFood Nutrition39-476Effects of Protocatechualdehyde on Streptozotocin Induced Diabetic Cardiomyopathy in MiceDING Ping, YE Zhiming, LIU Bing, ZHANG LuyongFood Nutrition48-557Tuber panzhihuanense Polysaccharide and Their Protective Effects on Oxidative Damage of Liver in Exercise-fatigue MiceWANG Huanran, ZHU Yilong, SUN PingFood Nutrition56-648Expression and Preliminary Application of Adenylate Cyclase in Escherichia coliSONG Jie, ZHENG SuipingBioengineering65-739Fermentation Performance of Yeast in Malt Wort with Different Proportions of Black Highland Barley and the Resulting Beer QualityLIU Hao, CHEN Ye, ZENG Yingjie, CHEN Lianhong, LI Sining, WANG Mei, LI Yuanyuan, YANG HuirongBioengineering74-8210Isolation,Identification,and in Vitro Safety Evaluation of Enterococcus faecalis in the Stool of Healthy InfantsSANG Wei, LI Guohua, ZHAO Xin, MA Yuzhe, QIAN Weisheng, LU XiBioengineering83-9011Ethanol Tolerance Mechanism of Lactic Acid Bacteria and Its Application in Vinegar FermentationZHANG Lin, XIA Chengcheng, WANG Wenyue, YU Fan, XIAO Ke, YI Chi, FAN Xin, ZHU Xiaoqing, XIAO Junfeng, LI Qin, WANG Chao, MU Yang, ZHOU MengzhouBioengineering91-10112Process Optimization and Storage Quality Changes of Sanhua Plum Juice Fermented by Lactiplantibacillus plantarumDU Xiaoyi, YANG Jiguo, LUO Wenshan, XU Yujuan, YU Yuanshan, LI LuBioengineering102-11213Bioinformatics Analysis of Capsular Polysaccharide Synthesis Protein cpsB Prepared by Using Lactiplantibacillus plantarum DMDL 9010LIANG Wanshi, WU Jiamin, LIN Jiawei, CAO Kai, SONG Weitong, ZENG Xin'an, LIU Dongmei, HUANG YanyanBioengineering113-12014Screening and Evaluation of Lactic Acid Bacteria for Dongbei Suancai FermentationZHAO Yujuan, LIU Caizi, GAO Yansong, ZHAO Zijian, GAO Lei, YANG Ge, WANG Chao, LI ShengyuBioengineering121-13015Application of Fermentation Bacteria and Optimization of Fermentation Technology for Pickled Leaf MustardHU Dandan, CHEN Shanqiao, SUN Zhidong, WU ZufangBioengineering131-14116Effects of the Physicochemical Properties and Biological Activities of Polygonatum sibiricum Polysaccharides Extracted by Different Extraction MethodsQIN Yin, XU Wenhui, WU Kai, MENG Pan, CAI Ju, LIN ChangsongFood Biochemistry142-15217Preparation and Physicochemical Properties of Roxburgh rose YogurtYANG Xilan, DONG Jieyi, LIU Jiayue, LIU DongmeiFood Biochemistry153-16218Effects of the Free Radicals in Cold Plasma Treatment on the Structure and Allergenicity of GlycininPENG Kaifeng, ZHOU Yingxue, LI Xiaojuan, LIU ZhiweiFood Biochemistry163-17119Analysis of Changes in Quality Indicators during Storage of Raw Pu-erh TeaJIAO Tingting, SHI Mengnan, LUO Hui, WANG Qinghua, WANG Baijuan, RUAN Dianrong, ZHOU Ling, XIONG ChangyunFood Storage and Preservation172-18120Microwave Curing Technology for Prefabricated Channa argus FilletsHU Ao, GUO Bingbing, ZHANG Wei, WANG Lan, CHEN Sheng, SHI Liu, XIONG Guangquan, LI WeiFood Processing182-190 