6Effect of Sugar on Rheological Characteristic of Tapioca Starch-Milk-Sugar PuddingBasic Research241-245,248
7Influence of Selenium Enrichment on the Nutrient Contents of Germinating Mung BeanBasic Research245-248
8Isolation and Identification of a Strain of Lactic Acid Bacteria in Fermented Saussurea involucrate and its Bacteriostatic ActionBasic Research249-251
9Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant ActivityBasic Research252-255
11Effect of Vacuum Humidity on the Structure, Chemical Composition and Esthetic Quality of Duplicate Roasted Tobacco LeafBasic Research260-261
12Study on deodorization of hydrolysates and composition change during enzymatic hydrolysisTechnology262-265
14Study on Elongation of Zein Films with Compound Plasticizer by Response Surface MethodologyTechnology270-274,240
17Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk FermentationTechnology282-285
19Application of New=type Surfactants in the Glutamate Acid Fermentation by Corynebacterium glutamicum T-613Technology289-295
