1Primary Studies on Microbial Growth Kinetics parameters of lighted salted pesudosciacna crocerBie Chun-yan, Yang Xian-shiBasic Research1-52Study on the Preparation of Calcium Citrate in EggshellBin Dong-Mei, Yi Cheng, Ma Mei-hu, Luo Ren-zhiBasic Research6-9,53The Drying Processing Technology of Combining Thermal Airflow with Microwave for LitchiLuo Shu-can, Li Yun-zhi, Peng Wei-rui, Liang Rong-chaoBasic Research10-134Effect of Content of Major Compounds on Texture Quality of Cured FishTan Ru-cheng, Zhao Si-ming, Xiong Shan-baiBasic Research14-165Effects of Food Matrix on Instantaneous high Pressure Inactivation of Bacillus subtilisZhong Ye-jun, Liu Cheng-mei, Liu Wei, Liang Rui-hongBasic Research17-206Screening, Optimization of Fermentation Conditions of Chitosanase Producing Strain and Purification of ChitosanaseSun Fei, Chen Shan-ling, Li Yi-hai, Zheng Xiao-xian, Liang Zhi-qunBasic Research21-23,207The Screening, Identification of a Bacillus sp. Strain producing Alginate Lyase and the Research of its Fermentation ConditionsZhang Shu-li, Guan Bin, Qiu Xiang-feng, Dong Shu-ge, Xiong San-yuBasic Research24-278Study on Storage Properties of TomatoCheng ke, Li Jie, Zhao Si-ming, Xiong Shan-baiBasic Research28-319Exopolysaccharide Fermentation Kinetics Studies of one Marine BacteriumMa Bo, Chen Gui-Guang, Li Wei, Gao Fan, Liang Zhi-QunBasic Research32-34,3110Study on Microencapsulation with β-CD of Ginger OleoreZhang Mei-xia, Jiang He-ti, Zhang JianBasic Research35-3811Extraction of Protein from Lathyrus Sativus and Study on its Functional CharactersXu Shan-shanBasic Research39-41,3812The Mutation-project of Transglutaminase-producting strainsQiu Zhen-yu, Pan Li, Xu Xi-linBasic Research42-4413Study on the Fermentation of Sugarcane Molasses into L-glutamic AcidYang Fang, Chen Ning, Zhang Ke-xuBasic Research45-4714Study on the Optimization for Fermentation Culture Conditions of Acetobacter pasteurianusWang Guo-qiang, Ge Xiong-yang, Zhao Wei, Tian Ai-meiBasic Research48-5015Study on Freeze Concentration of Oral Antivirus DecoctionFeng Yi, Shi Miao-zhiBasic Research51-5216Study on the Extraction Technology of Polysaccharide from LonganWang Ling, Ji Bao-pingBasic Research53-55,5817Study on Hydrophilic Colloids for Substituting Part Fat in Minced MeatGong YunBasic Research56-5818Isolation and Screening of Lactic Acid Bacteria for Producingγ-Amino Butyric AcidXu Dong-yun, Zhou Li-ping, Tong Zhen-yu, Ma Li-fengBasic Research59-61,6419The Factors of Influence on Conjugated Linoleic Acid Levels in Lactic Acid BacteriaKou Xiu-ying, Huang Dong-dong, Wang San-yong, Li Chun-rongBasic Research62-6420Study on Hydrolysis of High-concentration Sucrose Solution Catalysed by Strong Acid Cation ResinPan Yi, Lin Qing-shengBasic Research65-66,69 