2Seasonal Changes in Carbohydrate Content and Related Enzyme Activity in Fruit and Leaves of‘Yanfengyihao’ Peach Variety196-200
3Study on the Anatomical Characteristics of Pistil Abortion of‘Baihuashanbitao’, A Variety of Amygdalus davidiana201-203
5Interspecific Hybridization Between Species of Actinidia L.and Breeding of Superior Selection208-211
6Study on Distribution and Absorption Property of the Main Mineral Elements in Actinidia deliciosa cv.Miliang-1212-215
8Study on the Sugar Accumulation Process of Newhall Navel Orange and Changes of Activities of Sucrose -metabolizing Enzymes220-223
9Study on the Biological Basis of Pollination in Chinese Jujube (Zizyphus jujuba) and Wild Jujube(Z.spinosa)224-228
13Studies on the Relationship Between Leaf Structure and Cold Resistance of 7 Species of Annonaceae Fruit Trees241-246
14Assessment of the Soil Environmental Quality of the Citrus Orchards in Three Gorges Reservoir Region247-251
17Advances in Research of Postharvest Heat Treatments for Maintaining Quality and Control of Storage Diseases and Pests of Apples264-268
18Effects of Light and Humidity on Flower Bud Differentiation and Activity of Phosphatase of Chloroplast Thylakoid Membrane in Grapevines269-271
