Journal of Fruit Science Articles

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1Changes in Endogenous Abscisic Acid,Indole-3-acetic Acid and Ethylene During Postharvest Ripening Period of Peach Fruit157-160

2Studies on the Annual Cycle of Endogenous Free Polyamines in Citrus161-164

3A Comparative Study on Pollen Exine Ultrastructure of Several Citrus165-168

4Effects of Rhodotorula glutinis in Combination With Metal Cation on BioControl of Postharvest Disease in Citrus169-172

5Comparative Studies on DAS-ELISA,RT-PCR and IC-RT-PCR for Detecting Grapevine leaf roll-associated virus-3173-177

6An Improved Method for Rapidly Extracting Total RNA from Vitis178-181

7Effects of Root-zone Heating on Growth and Development of Cardinal Grapevine Under Protected Cultivation182-185

8Effects of Ca2+ and NAA on the Effect of Spermidine in Kiwifruit Storage186-189

9Effects of Fruit Thinning Severity on Yield and Quality in ‘Sensation’ Mango(Mangifera indica)T.Yeshitela, P.J.Robbertse, P.J.C.Stassen, J.Grimbeek, M.van der Linde190-194

10Relationship Between Nutrient Competition and Differential Fruit Sizing of Feizixiao Litchi Fruit From Early and Late Blooms195-198

11Changes of the Content of Anthocyanin,Phenolic and Flavonoid Compounds in Strawberries During the Maturation199-201

12Mineral Nutritional Characteristics of Zizyphus mauritian Lam202-205

13Study on the Ultrastructure and nifHDK Gene of Nodular Endophytes of Myrica rubra206-210

14Protective Effect of CPPU in Papaya Plant Under Drought Stress211-213

15Effect of Modified Atmosphere Storage on the Cell Wall Component and Cell Wall Hydrolase Activity of Mulberry Fruit214-217

16On the Strategies for the Development of Kiwifruit Industry in China After Accessed to WTO218-223

17Advances in Research of Citrus tristeza virus224-229

18Extraction and Purification of Cell Membrane of Apple Roots230-232

19Influence of Bagging on the Fruit Inclusion and Endogenous Hormones of Yali Pear Variety233-235

20Characteristics of Introduced Almond Varieties236-238