Fujian Agricultural Science and Technology Articles

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1Experimental characteristics and high yielding cultural techniques of Ⅱ youfu8191-2

2Introduction and experiment of colorful peanut varieties2-3

3Screen of new peanut variety Quanhua 3274-4

4Effect of PP333 on the growth of peanut5-6

5Juicy peach varieties suited for growing in Fuzhou Prefecture and their cultural techniques8-10

6Application of orthogonal design in tissue culture of adult Carica Papaya L.11-12

7Horticultural techniques of early flower and early fruit in litchi variety Zaozhong 613-14

8Introduction and application of new fresh sticky maize varieties18-21

9Nitrogen fertilizer distribution of Chinese cabbage at different growth stage designed by mathematic model26-27

10Analysis and comparison of amino acid in Oudemansiella radicata cultured on different substrates28-29

11Application of biogas slurry on the culture of vegetable30-31

12Investigation on occurrence of scab disease in different plum varieties35-36

13Screen of producing cellulase strain45-46

14Current situation and countermeasure of the development of organic fertilizer in Nanping City48-49