Chinese Journal of Practical Surgery Articles

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1Terminal biliary diseases: effect and limit of traditional surgery65-66

2Enteral nutrition: the first choice in surgical clinical nutritional support67-67

3Nutritional support strategy and choice of pathway in infectious patients68-70

4Enteral nutrition in acute pancreatitis70-73

5Nutritional support of patients with neoplasms73-75

6Application of enteral nutritional support in peri-operative period of liver transplantation75-77

7Effect of ω-3 fatty acid in enteral nutrition77-79

8Effect of glutamine in enternal nutrition79-81

9Enteral nutrition and gastrointestinal dynamic81-83

10Complications of gastroenteral nutritional support83-85

11Diagnosis and treatment of enteral feeding restarting syndrome86-89

12Laparoscopic hepatectomy90-92

13The correlation between perioperative positive fluid balance and APACHE Ⅱ score of the patients with secondary peritonitis93-95

14Surgical management of vascular anatomical variations in living donor liver transplantation96-98

15The influence of temporary interruption of hepatic blood inflow on hepatic cancer treated with diode-laser induced thermocoagulation99-101

16Clinical application of laparoscopic papillary balloon dilatation and catheter dilatation of bile duct102-103

17Pancreas-sparing duodenectomy104-106

18Progress of nutritional status analysis for patients with tumor114-117

19Protective system on the surface of colonic mucosa and intestinal bacteria118-120

20Multiple organ dysfunction syndrome126-128