China Fruit & Vegetable Articles

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1Push forward the Undertaking of Serving the "Three Agriculture" with vigorous enthusiasm, pioneering and innovative spirit1-1

2Speed up the Development and Boom the Rural Economy4-5

3Set up a strong district of millstone persimmon so as to increase the harvest and farmers' income5-5

4The present situation of the banana industry in ChinaShu Zhao-su6-7

5The highly efficient cultivation technology of the Cowpea No. 19-10

6The cultivation technology of the winter and spring bitter gourd10-10

7The counter-season cultivation technology of the water-melon "Black Beauty"in AutumnWen Yu-zhen11-11

8The white-tip clover in the fruit area of the western hilly part of He'nan Province and its cultivation technologyDong Tie-fang12-12

9The problems existing in the production of the Golden Pears and their solutionsSun Shu-pin13-14

10The highly efficient and yielding cultivation technology of raspberry14-14

11The fine and new variety of the fruit mulberry and its high yielding cultivationHE Jian-chao15-16

12The impact of sowing the small whole potatoes on the quality and output of the potato seedlings16-16

13The pot cultivation of the dwarf tomato17-17

14The cultivation technology of Chinese yam17-18

15The complete high yielding technology for cucumber surviving winter in the winter warm canopy18-18

16Research of the fruit properties of the different site-type pearsSUN Yong-jie19-19

17Test of the "Powerful Pesticide" on Preventing and killing off the field grass family weeds in the vegetable fieldsXU Jin-xiang20-20

18Research of the high yield cultivation of the cucumber in the winter warm canopy20-21

19The high yielding cultivation technology of the pear dates in Jinzhong city21-21

20Test of 20% etrofolan·trichlorphon fumicants on preventing and controlling powdery louse in the greenhouseMeng Xian-lei22-22