China Fruit & Vegetable Articles

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1Sacred Works on Green Plants in China1-1

2To Build the Green Pyramid with Intelligence and Science--Written on the occasion of the Election of the Ten Outstanding Figures in the Fields of the China Fruit and Vegetable Industry4-8

3Exposition of Specialized Famous Brand Based on the Dominating Industry of Vegetables9-9

4On the Constructin of the Farm Production Data Base10-10

5A Few Reflections on the Development of the Dominating Industry Area for Navel Orange Production in the South of Jiang'xi Province11-12

6The Relevant Research on the Size and Quality of the Golden Crown Apple Fruit12-13

7The Research of the Effect of the Winter Diseases on the Counter-Season Vegetable Production in the Helio-grennhouse15-17

8The High Yield Cultivation of the Dehydrated Sweet Garlic Hei Qian Ben17-17

9The Bio-specificity of the Ash Tree Flower and Its High Yield Cultivation18-20

10The Main Points of Cultivating the Big-leaf Chinese Wolfberry20-20

11The High Yield Cultivation of the De-toxic Potato Seed in Spring21-21

12The Cause and Control of the Tiny Injurious Insects in the Vegetable Fields22-23

13The Experiment on the Chemical Prevention and Control of the Poplar Dry Elephant23-23

14Analysis of the Factors Affecting the Quality of the Preserved Young Garlic Shoots24-25

15How to Prolong the Time for Storing and Fresh Keeping Pears26-26

16Research on the Breathing Performances of the Four Kinds of Wild Edible Fungi27-28

17A Few Recipes for Making Cucumber Dishes28-28

18Research on the Fast Freezing Technique of the Blue Mushroom Liquid Nitrogen29-30

19On the Fruit Vegetable Processing and Its Development Direction in Longhai City31-31

20A New Variety of Fruits--Bu Fu Na32-32