China Fruit & Vegetable Articles

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1Let Orchard Workers Reap Golden Hope---A Portray of Shu Huai-rui,the Academician of China Engineering Academy1-1

2Push Forward the New Agroscience & technological Revolution and Enhance the World Sustained Development in Agriculture---A Speech Made by the Vice Prime Minister Wen Jia-bao at the International Agriculture Science & Technology Conference4-4

3Promoting Internationalized Agriculture Business by Standardized Agriculture System5-6

4Fruit Industry in Gannan Is Ready to Spurt ---Comment on Chinanis Entry into WTO by Luo Chun-tao, Vice Secretary of the Communist Party of Ganzhou City committee6-6

5Views on the Measures Taken by Hu nan Fruit Industry against Entering WTO Based on the Analysis of Shangsha Fruit Market7-8

6Try to Improve the Quality and Efficiency in Fruit Industry so as to Meet the Demand of the Situation9-10

7Eight Types of Developments of Agriculture in the 21st Century10-10

8Introducing Australian Mangrove Plum and Its Cultivation13-13

9The High-yield Cultivation of the Big Five-star Loquat14-15

10The Cultivation and Management of the Fine High-yield Western Celery15-16

11The Advantages of Industrialized Vegetable Seedling Growth17-17

12The Primary Report of the Experiment of Introducing the Round Yellow Pear17-17

13The Present Development of the Maintenance Logistics for Non-polluted Greenhouse Vegetable18-19

14The Cause and Prevention of the Pollution of the Bag-Grown Mushrooms19-19

15The Technological Research of Fresh Keeping Zhonghua Birthday Peach in Segmental Type Low Temperature Plasma Vacuum Subatmoshpere Cold Storage20-21

16A Revolutionary Breakthrough of the Fruits and Vegetable Fresh Keeping22-22

17Several Methods to Remove Ethylene in Storing the Pale Green Kiwi Fruit22-22

18The Comprehensive Fresh Keeping Technique of Chestnuts23-23

19The Processing Technique of Hawthorn Fruit24-24

20Tips of Pickling Aromatic Thick Chilli Sauce Soya Beans24-24