Shandong Agricultural Sciences Articles

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1The creation of new sugar beet germplasm tolerant to salt by genetic transformation3-6，9

2Temporal and spatial dynamics of Bt gene expression in Bt transgenic cotton7-9

3Study on character variation of wheat progeny by introducing extraneous DNA19-22

4Study on tissue culture of melon cotyledon22-23

5Study on flour whiteness and its correlated factors of wheat commercial varieties 10-12

6Physiological basis of post-storage effects of a special low-oxygen CA combination for apples13-15,18

7Effects of fertilizers with different anions on the growth of cucumber and EC and pH of soil16-18

8High yield and efficiency culture techniques for tee trees in winter greenhouse24-25

9Study on nitrate accumulation of different genotypes of Chinese cabbage25-26

10Cultivar comparison of purple alfalfa in the Yellow Delta27-28

11Analysis and evaluation of fiber quality of cotton germplasm29-31

12Fenghua 1, a large peanut variety with high yield, good quality and disease resistance32-32

13A new glutinous maize variety Lunuo 633-33

14Test of using Jianjisan superpowder to cure colibacillosis in chicken34-35

15Observation of prevention and cure effect of avermect in pour-on solution and in injection on beef scabies disease36-37

16Study on oil-adjuvant inactivated vaccine against avian mycoplasmosis gallisepticam(MG)38-40

17Evaluation of nutritive value of wheat glume40-41

18Induced resistance in plants against pathogens and its application in cotton disease control42-46

19Advance in research of relationship between seed characteristics and quality47-51

20Analysis of maize breeding and development strategy in Shandong Province52-54