1Regulation Effect of Probiotics on the Intestinal Bacteria in Mice with Antibiotic-associated DiarrheaHUANG Lili, YAN Kexu, LI Wenwen, ZHANG Zhenhua, MA Qing, MA WeiweiFood Nutrition1-82Alleviative Effects of Plant Extract A on Menopausal Syndrome in SD RatsGE Yazhong, JIN Xin, OU Yingyi, GAO YiminFood Nutrition9-183Comparison of the Nutritional Composition of Peanuts Originating from Different Regions of Xinjiang for ProcessingLUO Shushu, ZHANG Yu, ZHANG Tiantian, DAI Lei, GAO Jianyu, WANG QiangFood Nutrition19-284Structural Lipid Rich in OPO,OPL and LPL Promotes Lipid Metabolism in C57BL/6 MiceSUN Yong, HE Yangzheng, DENG Zeyuan, LI Jing, PENG Xiaoyu, PAN Lina, LI Wei, GUO Danying, WANG JiaqiFood Nutrition29-355Effects of Jujuboside A on Behavior and Synaptic Plasticity-related Proteins in Depressed MiceLI Huitao, LI Jiannan, ZHANG Tong, GONG JiyuFood Nutrition36-436Compound Polysaccharides Retards Dough Digestion and Reduce Postprandial Blood SugarZHANG Yurong, DAI Lijun, ZHANG JiuliangFood Nutrition44-537Preparation of Heat-resistant Lactobacillus reuteri Liquid Microcapsules and Assessment of Their in Vitro Simulated Digestion CharacteristicsFENG Mingxing, GUAN Junjun, CUI YaomingBioengineering54-658Heterologous Expression of Pectin Methylesterase Inhibitor and its Application in Reducing Methanol in Fruit WineYAN Tongshuai, ZHOU Haoyang, WANG Zexiang, HE Jiaojiao, LIANG Siyu, ZHOU ShishuiBioengineering66-719Process Optimization and Quality Analysis to Increase the Betaine Content of Wolfberry Pulp Through FermentationWANG Na, FAN Qiuxia, YUAN Yahong, YUE TianliBioengineering72-8010Transcriptome Sequencing and Screening of Key Genes Involved in Membrane Lipid Degradation during Dehydration of Thompson Seedless GrapeMA Zijing, MA Jinhua, CHANG Chenguang, GAINA·Yasen, HUANG WenshuBioengineering81-9011Effects of Probiotic Fermentation on the Active Constituents and Antioxidant Activity of Ginger-processed Gastrodia elataLAI Lanyu, LI Min, ZHAO Wenjun, LI Pan, DU BingBioengineering91-9912Membrane Protease Studies of the Degradation of Zearalenone by Bacillus subtilisZHOU Yuqun, TANG YuqianBioengineering100-10813Synthesis of 1-Oleic Acid-2-Palmitic Acid-3-Linoleic Acid Triglyceride via Enzymatic Acidolysis by Immobilized Lipase ANL-MAREKANG Meng, HE Jiaqiang, FENG Konglong, HUANG Zaocheng, LI Yifeng, MIAO Jianyin, FU Jiangyan, ZHU Zerong, LIU Guo, CAO YongBioengineering109-11914Comparison of the Quality of Rice Sour(Baisuan)Soup Prepared with Direct-Vat-Set Strain and Fermented Soup Mother LiquorZHAO Chengxin, YANG Xiaoyun, LI Aimeng, DUAN Feixia, TIAN Qiming, ZHONG Dingjiang, JIA LirongBioengineering120-13015Functional Characterization of LpispA,a Key Gene Involved in Carotenoid Biosynthesis in Lactiplantibacillus plantarumLI Shuli, XIE Zhuoting, SHEN Runze, GUO Liqiong, LIN Junfang, CHEN Moutong, YE ZhiweiFood Biochemistry131-13816Effects of Heat Treatment and Drying Methods during Soy Protein Isolate Preparation on Their Thermal Aggregation Behavior and Gelation PropertiesTAN Wenhao, GUO Jian, YANG XiaoquanFood Biochemistry139-14817Post-harvest Quality Changes in Lettuce Treated with Plasma-activated Water via Spraying and SoakingDENG Zian, WU Qingyan, JIANG Feng, ZHENG Dandan, LI Jiangkuo, MOU Wenliang, WU Di, SUN Chongde, CHEN KunsongFood Storage and Preservation149-15918Comparison on the Effects of DENBA at Different Intensities+Electric Field-assisted Treatment on the Thawing Quality of Frozen StrawberriesZHANG Xinhua, YIN Rui, HAO Yi, LI Bin, YU Jumeng, YANG Na, JIANG Han, SUN XiyunFood Storage and Preservation160-16719Application of Chlorine Dioxide-releasing Film for the Preservation of Fresh-cut PitayaLIU Dujuan, WU Jijun, XU Yujuan, YU Yuanshan, ZOU Bo, XIAO Gengsheng, LIN XianFood Storage and Preservation168-17720Variation in Dominant Spoilage Bacteria in Daohua Chicken and Establishment of an Arrhenius Shelf-life Prediction Model under Different Storage TemperaturesLIU Mengzhu, XU Zhihong, WEI Qilin, TU Du, KANG HuahuaFood Storage and Preservation178-186