1The Effects of Different Processing Methods on the Texture of Microbial Transglutaminase TofuWang Jun-li, Tang Chuan-he, Zhou Zhi-hong, Yang Xiao-quan1-3,82The Preparatory Study on High Cell Density Culture of Lactobacillus delbeueckii subsp.bulgaricus S-1Jin Zhi-qiang, Hao-Lin, Li Ping-lan, Liu Zi-yu4-83The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard ReactionCui Chun, Zhao Mou-ming, Liu Shan, Zeng Xiao-fang9-124Study on Improving Flavor of Lactobacillus acidophilus Fermented MilkZheng Jian-qiang, Si Jun-ling13-15,195Separation and Purification of Proanthocyandins from Hawthorn Fruit by Macroreticular ResinZhang Ze-sheng, Zhao Chun-yan, Cao Li-xin, Zhou Hong-mei16-196Study on Cellulase Properties of Thermophilic Actinomycete GPL1Pang Zong-wen, Dong Zhi-gang, Liang Jing-juan, Chen Si-ming, Wei Ping, Huang Ri-bo20-237Screening and Qualification of the Fermented Sausage StrainWang Ling-jian, Li Kai-xiong24-278Extraction of β-1,3-glucan from Beer Yeast by Autolysis-Enzyme-Alkali MethodTang Zhi-yu, Wang Huai, Xiong Shan-bai28-309Stimulating the Secretion of EPS of Spirulina by Electromagnetic FieldZheng Bi-sheng, Guo Si-yuan, Cheng Wei-rong31-33,3610Effects of Different KCr(SO4)2 Concentration on the Formation of Organic Chromium and on Malt QualityQian Jing-ya, Yang Zhen-quan, Fang Wei-ming34-3611The Extraction of Polysaccharides from Semen Ziziphus jujube (SZJ) and its Sedative and Hypnotic EffectsHuang Xiao-Juan, Jiang Jian-Guo, Lin Fu-Lan, Chen Jian, Lin Qing-Sheng37-39,4212Extraction and Activities of the Collagenolytic Enzyme from Muscle of Fresh TilapiaZhao Yuan-hui, Zeng Ming-yong, Guo Yao, Dong Shi-yuan, Liu Zun-ying40-4213Antioxidant Effect of Endogenous Vitamin E in Cured Meat FoodZhu Shang-wu43-45,5214Nutrition Ingredient Analysis and Nutritional Value Evaluates of Meat and Lipid in Landaise GeeseWang Xiao-jun, Peng Xiang-wei, Qin Fu-sheng, Huang Yong-fu, Xing Yu-chuan, Xie You-hui, Wang Yang-ming, Fan Shou-cheng, Liu Liang-jia46-4815Fermentation Technology of Cactus DrinkChen Xiao-yuan, Zhao Hua49-5216Study on Different Direct Vat Inoculation for Quality of YoghurtLi Chun, Zhang Wen-wen, Mu Yu, Qiao Fei53-54,5717Study on Extracellular Polysaccharide of LingChih Produced by Liquid FermentationLiang Hai-qiu, Tian Chun-long, Yang Hui, Zhou He-Zhi55-5718Analysis of Nutrients and Bioactive Substance in the Fermented Liquid of Fibrinolytic Enzyme-producing Strain from DouchiWang Wei-dong, Sun Yue-e58-6019The Physical and Chemical Properties of LysolecithinSun Wan-cheng, Jiang Du-xiao61-63,6620Germicidal Efficacy of Chlorine Dioxide on Rhizopus stolonifer Spotted onto Kyoho Grape SurfacesTan Wei, Du Jin-hua64-66 