Animal Science Abroad-Pigs and Poultyr Articles

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1Organic Acids are Healthy Feed Supplements4-6

2which alternatives to lactose?6-7

3A Comparison of Methods to Determine Amino Acid Digestibility of Feed Ingredients for Chickens8-13

4Beating mycotoxins with nanocaly14-15

5Strategies for feeding weaned pigs15-20

6Designer bedding for poultry20-21

7Perspectives for artificial insemination and genomics to improve global swine populationns24-27

8Cherry valley improves incubation of Peking duck eggs28-29

9Semen shipments at risk30

10Current disease of ducks and their control34-36

11Effect of two commercial European modified-live vaccines agains porcine reproductive and respiratory syndrome viruses in pregnant gilts36-40

12Clean hands in the farrowing room40-42

13Different approaches to handling circovius42-44

14New approaches for controlling nursery disease…or back to the basics44-46

15Vaccinating to protect poultry early posthatch and during moult46-48

16Vaccine reactions in poultry: what do we know48-50

17The effects of transplacental porcine circovirus type 2 infection on porcine epidemic diarrhea virus-induced enteritis in preweaning piglets51-53

18New method holds promise for reducing pathogens in egg products60

19IPVS 2006:Copenhagen30-32

20PCV2-genetics, vaccines and strain?32-33