1Promotion of L-Glutamic acid on anthocyanin accumulation of Fuji applesWANG Liang-ju, WANG Zhong-hua, LI Zhi-qiang, ZHU Yun-naResearch Reports157-160,封二2Establishment of SSR analysis system in appleXU Xing-xing, LIANG Hai-yong, ZHEN Zhi-xian, YANG Min-shengResearch Reports161-1643Identification of RAPD marker linked to the red skin traits of applesZHAO Jing, TIAN Yi-ke, WANG Cai-hong, DAI Hong-yi, WANG DongResearch Reports165-1684Study on the heredity and variation of leaf morphological character of sexual progenies of the citrus somatic hybridYI Hua-lin, RONG RongResearch Reports169-1725Analysis of growth regulative substances and mineral nutrients in mature anther of pearsLI Liu-lin, ZHANG Shao-lingResearch Reports173-1776Pollen viability of 43 pear cultivars and comparison of testing methodsJIANG Xue-ting, DU Yu-hu, ZHANG Shao-ling, WU JunResearch Reports178-1817Effect of bagging on fruit quality of Hujingmilu peach cultivarSHEN Yu-ying, LI Bin, JIA Hui-juanResearch Reports182-1858Effect of different photon flux density on the metabolism of active oxygen species of peach trees in greenhouseLIU Wen-hai, GAO Dong-sheng, ZHAO Hai-liang, YANG RuiResearch Reports186-1909Evaluation of the grape cultivars and research on their cultural techniques in south area of ChinaWU Jiang, CHENG Jian-hui, XIE Ming, WANG Hua-xin, CHEN Jun-wei, YANG Zhi-yuanResearch Reports191-19510Study on the cold resistance of cherry rootstocksLI Bo, LIU Cheng-lian, YANG Rui-hong, LIU Qing-zhongResearch Reports196-19911Effects of applying potassium on kiwifruit eating quality and storage lifeWANG Ren-cai, XIA Li-hong, XIONG Xing-yao, LI Da-zhiResearch Reports200-20412Dynamic changes of aroma components of Jinkui kiwifruit during fruit developmentTAN Hao, LIAO Kang, TU Zheng-shunResearch Reports205-20813Effects of shading on photosynthesis and chlorophyll fluorescence characteristics of Toyonoka strawberry cultivarLIU Wei-qin, WANG Liang-ju, LIU Hui, ZHUANG Meng, LI Zhi-qiangResearch Reports209-21314Dynamic changes of mineral elements and skin pigments of hawthorn fruit during its development process and their correlationQI Xiu-juan, XU Shan-kun, LI Zuo-xuan, ZHANG LeiResearch Reports214-21715Evaluating criteria of some fruit quantitative characteristics of mango(Mangifera indica) germplasm resourcesMA Wei-hong, XIE Jiang-hui, WU Hong-xia, WANG Song-biaoResearch Reports218-22216Effects of different water moisture on photosynthesis, transpiration and stoma conductance of potted mango seedlingsYAO Quan-sheng, LEI Xin-tao, WANG Yi-cheng, LUO Wen-yang, FENG Wen-xingResearch Reports223-22617Cloning and sequence of cDNA fragments encoding pectate lyase genes from banana fruitZHUANG Jun-ping, SU Jing, CHEN Wei-xinResearch Reports227-23118Research on the polysaccharide content of different genotypes of Longan(Dimocarpus longan )ZHENG Shao-quan, ZHENG Jin-guiResearch Reports232-23619Effects of heavy cutting-back on the content of endogenous hormones of longan leavesHUANG Yong-jing, LU Mei-ying, HE Quan-guangResearch Reports237-24120Effects of calcium application on internal bark necrosis of apple trees induced by high manganese contentGAO Yan-min, XU Jing, ZHANG Qi-jing, WANG Shu-sheng, GAO Shu-qing, WANG Bin, XU You-liResearch Reports242-246 