1Early identification of graft compatibilities between Malus micromalus and apple cultivars by micrografting in vitroQU Shen-chun, QIAO Yu-shan, PENG Ming-wei, ZHANG Zhen97-1002Relationship between activity of some oxidases and coloration change in Red Fuji apples during postharvest storageLIU Jun-hua, LIU Cheng-lian, DONG Xiao-ying, WANG Yong-zhang, YUAN Yong-bing101-1053Studies on antioxidant activities of apple polyphenol extracts in vitroLIU Jie-chao, WANG Si-xin, JIAO Zhong-gao, MA Cai-hong, WANG Ya-l(u), GUO Huan-xia, WANG Xiao-yan, LI Yin-jie106-1104Technolog of data collection and analysis from Laser Confocal Scanning MicroscopeZHAO Cai-ping, XU Guo-hua, ZHANG Shao-ling, ZHANG Chao-ying111-1145Biochemical changes and characteristics of organic matter transformation during composting process of vineyard pruningsWANG Yin-quan, Frank Schuchardt, ZHANG Ren-zhi, SHENG Fen-ling, CAO Zi-yi115-1206Studies on cold hardiness of 8 wine grape cultivars by Low Temperature Exotherms (LTE) analysisZHANG Shan-jiang, Martin L Kaps121-1247A study of cell suspension cultuer and genetic transformation of litchi and longanZHENG Qi-fa, HU Gui-bing, CHEN Da-cheng, HUANG Zi-ran125-1288Simulation model for photosynthesis and dry matter accumulation of watermelon in greenhouseXU Gang, GUO Shi-rong, ZHANG Chang-wei, JIN Liang, LUO Wei-hong, WU Qin-sheng, LI Shi-jun129-1339Studies on Agrobacterium tumefaciens mediated genetic transformation of watermelonZHANG Zhi-zhong, WU Jing-hua, LV Liu-xin134-13710Progress in proteomics technology and its application on fruit treeCAO Shang-yin, ZHANG Qiu-ming, GUO Jun-ying, CHEN Yu-ling138-14211Review of effects of heat treatment on maintaining quality and control of diseases and pests of postharvest fruits and vegetablesHU Mei-jiao, LI Min, GAO Zhao-yin, YANG Feng-zhen143-14812Woolly breakdown mechanism of peach and nectarine and the control methodsSHAO Xing-feng, TU Kang, CAO Yan, LI Yi-qing149-15313Advances in research of fusarium wilt disesase of bananaWEI Yue-rong, HUANG Bing-zhi, YANG Hu, XU Lin-bing, QIU Ji-shui154-15914Physiological effect of ascorbic acid on thermotolerance of apple plantlets from tissue culturePANG Yong, MA Feng-wang, XU Ling-fei160-16215Study on electron spectroscopy for chemical analysis of elementary constituents in pear pollenLING Yu-ping, WU Gui-fa, HE Ai-hua163-16516Technology of ovule culture for Ruby Seedless grape cultivarZHAO Mi-zhen, SU Jia-le, QIAN Ya-ming, WANG Zhuang-wei, DIAO Man-ni166-16817Observation of infection approach of Botryosphaeria berengriana f.piricola on apple stem under scanning electron microscopeLI Guang-xu, GAO Yan-min, YANG Hua, LIU Xiu-chun, SUN Ling-jun, WANG Jia-jun169-17118Persimmon ACC synthase gene cloning and its plant expression vector constructionTANG Xia, MA Jun-lian, LIU Yue-ying, WANG Guo-ying172-17419Observation on the inflorescence characteristics and pollen of bayberry male plant grown in different regions of baberry by Scanning Electron Microscope(SEM)QI Xing-jiang, ZHENG Xi-liang, LIANG Sen-miao, QIU Li-jun, ZHOU Li-qiu, LI Bo-jun175-17820Effect of preservation temperature on viability of netted-muskmelon pollenFU Hong-fei, ZHANG Ming-fang179-181 