Fujian Agricultural Science and Technology Articles

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1Make great contribution to the development of Fujian agriculture by remembering "Two Necessary" and strengthening sci-tech innovation1-2

2Current situation and future quality improvement of wheat breeding in Fujian Province2-3

3Thinking and countermeasure of developing wampee production in Fuzhou Region4-4,8

4Breeding techniques of new late nonglutinous rice combination Fuyou9645-7

5Screen of high-quality early rice variety Quanzhen 10 and its character7-8

6Influence of harvesting in different grade of maturity on yield and quality of rice9-10

7Comparison of new spring bean strains in Fujian Province10-11

8Building and demonstration of cultural model of mountain ecological citrus garden in Fujian12-13

9Comprehensive cultural techniques of new super high-quality longan variety Shuinan 113-14

10To develop green food by using mountain dominance23-25

11Effect of pruning on bacterial wilt of tomatoes and its chemical control28-29

12Efficiency comparison of specific compound fertilizer of sweet potato36-37

13Prevention and treatment of parasitic disease in gold fish39-40

14Feeding effect of several leguminous grasses in Chinese ide41-42