1Fermentation quality of fermented total mixed ration and its effects on growth performance and antioxidant indicators of Luxi Black-headed mutton sheepLIU Xia, LI Hai-bin, LI Zun-yan, WANG Hai-li, LI Da-lu, ZHU Feng-hua, LIN Ying-ting, GUO Yi-xuan1-62Effects of Aspergillus oryzae culture on milk yield,milk composition,plasma biochemical,and immune indicators in lactating yaks during cold seasonJIANG Nan, XIU Yu-he, SHAO Ting-ting, GONGJUE Lang-zhen, SUN Guang-ming, LUOSANG Dun-zhu, BASANG Wang-dui7-103Evaluating degradation characteristics of brewer's grains,Siraitia grosvenorii pulp,and pineapple peel in buffalo rumen using nylon bag methodWANG Ke-yao, ZENG Fan-quan, LUO Xian-qing, PENG Li-juan, XIE Hua-de, YANG Cheng-jian11-154Effects of different protein levels of diets on growth performance and meat quality of barn feeding small tailed Han sheep male lambsFAN Jing-chang, CHU Hui-min16-205Effects of Lactobacillus plantarum addition on silage quality and in vitro rumen fermentation characteristics of rice strawLI Hao-bo, YU Yan21-266Effects of Caragana silage on growth performance,rumen fermentation parameters,and meat quality of beef cattleYANG Sen, LU Ying27-317Determination of effective energy value and terminal ileal amino acid digestibility of vegetable residue in growing pigsZHAO Yu-jie, YANG Kai, LI Zhong, ZHANG Fan, WANG Jing, TAN Bi-e, YIN Yu-long, MA Xiao-kang32-368Effects of low protein diets supplemented with different amino acids on growth performance,serum biochemical indices,nutrient apparent digestibility,and nitrogen emission of finishing pigsLIU Yu, LIN Meng-meng, XU Xiao-jiao37-419Effects of Patchouli essential oil on growth performance,immune function,and antioxidant capacity of 1～21 days old White feather broilersGAO Yang, LI Yong-qiang, LI Wei, LIU Rui, LONG Yun-feng, DU Xin, ZHANG Ji-ze, MA Xue42-4610Effects of Panax notogineng reidue on growth performance,serum biochemical indexes,and meat quality of Xichou Wugu chickensHU Yao, LI Fan, LIANG Yong-xing, PAN Dao-xing, ZHU De-yan, HUANG Xing-fen, WANG Xian, ZHONG Zheng-yang47-5211Effects of Zingiber mioga flavonoids on growth performance,immune function,plasma biochemical indices,and antioxidant function of chicksLIU Yao, HUANG Lin, JIA Zhe, LIU Sheng-jie, HUANG Ren-shu53-5712Effects of chitosan and nutritional peptides on growth performance,antioxidant capacity,and immune gene expression of juvenile Micropterus salmoidesZHANG Kun, ZHANG Jiao-nan, HU Bing, ZHANG Dian-guang, ZHUO Yu-chen, ZHANG Jing-jing, CHEN Bin, FAN Hai-ping58-6413Effects of dietary protein levels on growth performance and digestive enzyme activities of Quasipaa spinosa tadpolesDAI Shao, XIE Qin-ming65-6914Study on induction of yeast cell wall release of mannan through phase wise culture of two bacteria couplingGONG Lu-qian, ZHANG Gao-yu, WANG Hong, WANG Dong-xu, LÜ Xue-meng, WANG Si-jia, LIU Jin-long70-7415Exploring mechanism of Ganoderma lucidum enhancing chicken immune function based on network pharmacology and molecular dockingHOU Yong-wei, XIAO Ming-yue, ZHAO Xin-yu, GAO Dong-xue, WEI Chun-bo75-8116Study on optimization of extraction conditions of rosemary essential oil by atmospheric distillationWU Wei-jian, LIN Hong-tao, YANG Min, WANG Guo-xin, LI Shan-shan82-8717Analysis of intestinal morphology structure,short-chain fatty acids,and flora in pigs with different growth ratesLIU Ming-jun, PAN Peng-cheng, XU Wen-wen, PAN Xing-chen, QIN Zhao-xian, QIN Qian, XIE Bing-kun, CHEN Bao-jian88-9318Screening and identification of a alfalfa condensed tannin-degrading bacteriumHE Jin-huan, LI Jing, LU Peng-fei94-9819Analysis and evaluation of nutritional components of principal economic fish in Dahuangpu WetlandWANG Xin-xin, DU Hui, ZHANG Zhi-hua, ZHANG Da-juan, ZHANG Shu-lin99-10420Evaluation and analysis of quality and flavor of Black Tibetan sheep meat at different agesLIU Ji-qian, DAN Zheng-jie, HAN Li-juan, GUI Lin-sheng, HOU Sheng-zhen, WANG Zhi-you, YANG Bao-chun105-111 