1Study on the Technology of Coating Preservation of Agaricus bisporusZHOU Zhen, ZHAO Li, GUO Sheng-lun, LI Wen-gang, TANG En-qingCirculation and Preservation1-5,142Research on Postharvest Physiology and Comprehensive Technologies for Quality Control of Korla Fragrant PearYU Wang-qing, SONG Ye, WANG Da, LI Ji-lan, YANG Xiang-zheng, JIA Lian-wen, WEI Wen-wenCirculation and Preservation6-9,203Study on the Separation Technology of Chinese Wolfberry JuiceCHU Le, MA Yin-fei, ZHAO Yan, DING Chen, HE Fa-tao, ZHU Feng-taoProcess10-144Research Progress on the Effect of Drying Technology on the Quality of Dry Fruit and Vegetable ProductsWANG Hao, ZHANG Ming, WANG Zhao-sheng, SONG Ye, MA Chao, YANG Li-feng, ZHANG Bo-hua, WU Mao-yuProcess15-205Application on Rapid Tester in the Detection of Pesticide Residues of VegetablesZHAO You-jiQuality Control21-22,256Rapid and Nondestructive Detection of Apple Firmness by Near Infrared SpectroscopyLI Zhi-cheng, WANG Wen-changQuality Control23-257The Impact of Spraying Amino Acid Foliar Fertilizer on Quality and Production of WatermelonMU Lan, GE Shu-chun, FU Xiu-yun, GAO PengQuality Control26-27,468Effect of Coconut Chaff Cultivation Methods on Tomato in Solar GreenhouseLAN De-lingQuality Control28-309Study on Effects of Different Spraying Equipments on the Prevention of Diseases and Pests in Protected VegetableXING Kun, CAO Jun-yu, ZHOU Jian-bo, YIN Hui, LV Hong, ZHAO Xiao-jun, ZHAO FeiQuality Control31-3310Effect of Rain Shelter on Disease Prevention of Gummosis Disease in Southern ChinaLI Xiao-yi, XU Yan, JIAN Lu-jun, LIU Wei, ZHANG Xiao-ping, ZHOU Ling-hongQuality Control34-3611GC-MS Analysis of Volatile Oil in Green Pepper PeelLUO Qing-hua, WANG Yan, WANG Yu, LI Zhen-zhou, KONG De-zhang, ZHOU Liang, HUANG Kai-fengComprehensive Utilization37-3912Isolation and Identification of the Pathogen from Anthracnose on Camellia oleiferaLIU Xiao-yu, YU Feng-yu, FU Deng-qiang, YANG Wei-bo, JIA Xiao-cheng, CHEN Liang-qiuComprehensive Utilization40-4213The Effect of Suspension Concentrate of Ginkgolic Acid on Melon Powdery MildewZHANG Su-jun, TIAN Feng, LIU Yan-gang, LENG Peng, RUI Wen-li, SU Gang-ai, CUI Ai-hua, LV Xiang-yuComprehensive Utilization43-4614Present Situation and Development Direction of Fruit Planting Industry in Shandong ProvinceZHOU Nan-nan, WANG Hai-xia, WANG Ji-fei, LI Dai-cun, CAO Yu-cuiIndustry Development47-4915Application of Internet of Things in Vegetable ProductionZHU Lin-linIndustry Development54-5616Information Construction of Agricultural Economic ManagementLIU YanIndustry Development57-5917Present Situation and Development Countermeasures of Plateau Vegetable Production in Summer and Autumn in Linxia CountyYANG Sheng-liIndustry Development60-6218Research Advance in Integrated Management of Tomato Bacterial WiltXIE Xiu-ming, SHEN Hong, SUN JinFruit and Vegetable Expo63-6719Technology of Tomato Plug Seedling in Summer and AutumnZHANG Zhi-gang, LI Rui-yun, MA Bin-sheng, ZHENG Qi-gong, WANG Fu-jian, WEI Min, WANG Ying-jie, ZHANG ShuoFruit and Vegetable Expo68-7120Effects of Different Matrix Formulas on the Growth of Ornamental PepperZHAO Dong-feng, XIANG Xiao-min, LI Chao-sen, GUO Qin-wei, ZHANG Xin-huiFruit and Vegetable Expo72-74 