Journal Of Seed Industry Guide Articles

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1Effects and Prospects of Technology on National Food Production11-14

2Discusses on the Support and Lead of Technology on Food Production in Henan which Based on 7 Stages of Food Production and 3 Leaps of Wheat Yield Development15-18

3Discuss on Rapid Determination of Moisture in Seed with an Infared Moisture Meter19-21

4Rational Distribution and Complete Sets of Good Varieties and Cultivation Techniques of Wheat22-23

5Analysis of Relationship Between Pods Number Per Plant and Main Agronomic Characters24-25,27

6Cultivation Techniques of Peanut Reproduced in South of China26-27

7High Yield Cultivation Techniques of Wheat in Eastern Henan Plain28-29

8Non-pollution Cultivation Techniques of High Quality Peanut30-31

9Thinkings about Perfect Seed Quality Inspection32,34

10Key Point of Cultivation Techniques of New Soybean Variety Zhonghuang 24 with High-oil and High-yield33-34

11Ornamental Cultivation Techniques of Narcissus35-36

12Super High Yield Cultivation Techniques of Capsicum Annuum L37

13Cultivation Techniques of Toona Sinensis in Greenhouse38,44

14Storage Technology of Soybean Seed39

15How to Store Corn39