1Breeding and Application of Yexiangyou 633,a New Variety of Aromatic Hybrid Rice with High QualityZHU Yong-sheng, LI Qi-xiang, CAI Qiu-hua, WEI Yi-dong, JIANG Jia-huan, WU Fang-xi, LIN Qiang, XIE Hua-an, ZHANG Jian-fuOutstanding Scholars Forum1-62Effects of Soil Warming and Precipitation Exclusion on the Morphological and Stoichiometric Traits of Fine Roots of Different Orders in Cunninghamia lanceolataCHEN Yu-qi, CAI Shi-feng, LUO Su-zhen, CHEN Guang-shuiForestry Science7-163Effects of the Implementation of Rejuvenation Technologies on the Soil in the Rhizosphere of Ancient Trees and the Growth of New ShootsLI Fei-guang, JIANG Yan-ping, CHENG Ming-chuan, SHEN Guo-jie, CHENG Chi-qun, ZHU FengForestry Science17-234Field Control Effect of Four Kinds of Biological Pesticides on Spodoptera frugiperda in Maize FieldsZHAO Jian-Wei, LI Jian-yu, TIAN Hou-jun, LIU Qi-quan, QIU Liang-miaoPlant Protection24-305Field Investigation and Analysis on the Occurrence Characteristics of Main Diseases in Root Tubers of Pseudostellaria radix in Zherong CountyCHEN Yan-ping, YUAN Xiao-tan, CHEN Mei-chun, XIAO Rong-feng, WANG Jie-pingPlant Protection31-356Analysis of the Bactericidal Effect of D-trehalose Combined with Aminoglycoside AntibioticsLAI Ze-ying, WU Ze-yuan, YANG Xiao-le, CHEN Ya-juanPlant Protection36-437Research Progress on the Extraction and Component Analysis of Essential Oil from Perilla frutescens LeavesZENG Yan-ru, XU Sheng-mei, SHEN Li-gong, KE Huo-zhaoHorticulture Science44-498Effect of the Shading Treatment on the Yield and Quality of Cigar-wrapper Tobacco Leaves in Jinsha River Basin of Zhaotong CityZHU Xun-tian, LI Feng, YANG Jun-zhang, XU Yong-bo, GONG Lin, YUAN Kun, CHEN Hua, GAO Xiao-dong, ZHOU Jun-hao, CHEN Min, LI Zuo-sen, LUO Yi-guiecononic crop50-559Screening and Evaluation of the Varieties of Waxy Corn with High Quality in Ningde CityWANG He-shou, RUAN Bi-yuan, WU Yu-cui, CHEN Jing, NI Xiao-chao, LAI Yong-qi, HUANG Song-juanFood Science56-6210Multi-point Screening and Identification of Edible Cassava VarietiesLI Hua-liFood Science63-70