1Research progress of cucurbitaceous vegetables tolerant to low tempera-ture and weak lightZHANG Jian, TIAN Jiaxing, ZHANG Guoyu, ZHANG Fan, ZHANG Shasha, WANG Jianshu, LI Haizhen1-82Research progress of biocontrol agents against root knot nematodes in protected vegetable productionLIU Yongpeng, ZHANG Tao, WANG Qiuling, YAO Xiaodan, SONG Danyang, WANG Gaige, JIA Yanzhao, YAO Qiuju, SUN Zhiqiang9-143Expression of genes related to firmness of watermelon(Citrullus lanatus) based on transcriptome sequencingZHENG Xuemeng, SHI Yue, WANG Xuemin, MA Yue, ZHAO Xiaoyan, ZHANG Chao15-224Genetic diversity analysis of fruit characters of 109 watermelon breeding materialsWANG Ming, LIU Jiang, WANG Changbiao, HAO Kexing, HOU Fuen, ZAHGN Tao, YANG Jinming23-285Effects of different bio-organic fertilizers on photosynthetic character-istics, yield and quality of watermelonZHU Yingchun, AN Guolin, LI Weihua, LIU Junpu, SUN Dexi29-326Effects of nitrogen levels on the plant growth, yield and quality of autumn potato in Hunan provinceWANG Shunni, DONG Wen, CHEN Xinhao, GAO Qian, HU Xinxi, XIONG Xingyao33-387Effects of alkaline humic acid amendment on soil physicochemical property in open field acid soil and cherry tomato qualityDENG Aini, SU Chulian, WANG Xiaogang, WU Bin, LIU Ziji, YANG Yan, ZHAO Min39-448Effects of special fertilizer on the yield and quality of garlic in main garlic producing areas in Henan provinceWANG Manman, HOU Cuihong, HUANG Yufang, WANG Haobin, YUE Songhua, WANG Yang, ZHANG Shuhong, YE Youliang45-509Effects of spraying zinc sulfate on the yield and mineral elements contents of carrotLU Qiang, LI Meilan, HOU Leiping, LI Xuan, WU Zhe, SONG Hongxia51-5410Effects of different light quality on nutritional quality of two kinds of sproutsYU Bixia, LI Ping, JIANG Xiaobin55-5811Effects of fermentation of Acremonium implicatum on defense enzymes activity of tomato infected by root-knot nematodeYAO Yurong, LI Lin, HUO Jianfei, HAO Yongjuan, WANG Wanli59-6312Chemical analysis of nutritional components, volatile oil and antimicrobial activity assessment from Suzhou Yuanye Oenanthe javanicaQIAN Lanhua, WANG Haohao, SHEN Xuelin, ZHANG Yong, DAI Huajun, WANG Taoyun64-6913The recovery effect of four plant growth regulators on waterlogging stress of pepperWU Wenli, YOU Chun, SUN Xingxiang, XIE Yingtian, SHU Xiuyu70-7414Comprehensive evaluation of Solanum tuberosum varieties(lines) in Guangxi province by DTOPSIS methodZHANG Xiufen, HE Wen, MO Zhoumei, LI Hengrui, LI Wenyan, LIU Lianjun75-8015Breeding of a new watermelon variety'Quanyin Liyuan'ZHANG Ling, GE Jitao, HE Yu, MA Hui, QIAN Yidao, YU Wenshan, LIU Shan, YANG Lei, YANG Kun81-8416A new sweet pepper cultivar'Jinqingjiao No. 8'LIANG Yanping, MIAO Ruyi, QIAO Ning, CHENG Yan, JIAO Yansheng, TIAN Ruxia85-8817Breeding of new cabbage cultivar'Chunqiu Xiumei 'for edible and processingZENG Aisong, SONG Lixiao, XU Yuanyuan, YAN Jiyong89-91 