China Cucurbits and Vegetables Articles

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1Comparative analysis of domestic and international maximum residue limits for pesticides in fresh watermelonREN Yanling, WANG Tao, ZHOU Yufeng, ZHOU Fuqiang, YE Xia, YANG Jinying1-6

2Evaluation of phenological period, maturity and disease resistance of 42 pumpkin inbred linesLI Qingfei, GUO Weili, ZHI Lihong, CHEN Bihua, HAN Tao, LI Xinzheng7-12

3Optimization and evaluation of extraction method of peel pectin from seed watermelonDAI Cailing, WANG Ping, WANG Jing, WANG Fengfeng, LI Shujie13-18

4Isolation and identification of pathogenic fungus of Botrytis cinerea in Heilongjiang provinceTIAN Zhige, LI Wenfeng, CHEN Lixin, BI Hongwen, HUANG Fenghua, WU Licheng19-22

5Variation and classification of the mass ratio of seed and peel for local dry pepper resources in GuizhouPENG Guihua, LI Wenxin, ZHANG Aimin, HU Mingwen, GENG Guangdong23-26

6Response of growth development and leaf anatomical structure of Houttuynia cordata seedlings to different light responseZHONG Jun, ZHANG Han, XIONG Xingyao27-34

7Breeding of a new medium-size watermelon cultivar ‘ Yongmi No.2’YING Quansheng, ZHANG Leichen, WANG Ying'er, WANG Yuhong, HUANG Yunping, ZHANG Huafeng, GU Binquan35-37

8Breeding of a new hot peper variety ‘ Zhengjiao 19’SHEN Aimin, LI Yonghui, CAO Yaqing38-40

9Investigation and identification of vegetable root knot nematodes species in HenanCAI Yuxin, TANG Yanling, SHI Xuanjie, YANG Fan41-44

10The influence of applying bio-organic fertilizer and biological bacterium agentia on the yield, quality of watermelon and the soil propertyHA Xuejiao, ZUO Jimin, SI Changcheng, LIU Jipei, ZHOU Jie45-48

11Effects of different sulfur powder amount on the growth of cucumber in mushroom residue substrateZHUGE Xiangqian, CHENG Fei, LI Qun, YANG Yanjie, CHEN Ning49-53

12Experimental analysis on disinfection techniques of pepper (Capsicum annuum L.) by anther cultureLIANG Baoping, ZHAO Hongxing, WANG Yong, LI Yan, JIANG Jun54-56