1Study on the Brewing Technology of Black Garlic VinegarHUANG Jin, WU Qi-fan, CHEN Chun-lei, QIAO Xu-guang, LI Ning-yangProcess1-52Study on Compound Dough of Potato Mixed with Xinjiang NoodlesZHANG Xiao-lu, WANG Yi-fan, WU Zhen, YAN Zi-wen, DA Ju-qing, ZHOU Jian-zhongProcess6-11,203Development Status of Solar Air Drying EquipmentJIA Bin-guang, CHEN Ru, WANG DaProcess12-204Effect of Soybean Polysaccharides Composite Films on Preservation of Glory Rose GrapeZENG Wei-li, ZHANG Feng-jieCirculation and Preservation21-24,315Effects of Different Storage Methods on Physiological Characteristics of AppleZHANG Hong, WANG Xing-hua, GE Yu-quanCirculation and Preservation25-316Analysis of Fruit Morphological Indexes Middle-mature Variety of Guanxi PummeloYAN Xing, CHEN Feng-ying, CHEN Ying, HU Yang, NI Hui, WEI Hao-chengQuality Control32-357Progress in Composition and Determination Methods of Pericarpium Citri ReticulataeLI Shang-ke, LI Pao, DU Guo-rong, DING Sheng-hua, SHAN Yang, JIANG Li-wen, LIU XiaQuality Control36-39,528Analysis on the Cause of Taste Quality of Green Tea in Shandong Province Based on Geographical EnvironmentLI Chang-tao, YU Chang-haiQuality Control40-42,469Pharmacodynamic Evaluation of Chitosan Aqueous Solution on Cucumber Powdery MildewMENG Xiang-lu, LIU Xi-zhu, QU Sheng-lin, LI De-fengQuality Control43-4610Control Effect of Several Chemicals on Plutella xylostella LarvaeWANG Fang-zhi, QI Jian-hang, LV Min, WEI Tian, LIU Huai-aQuality Control47-4911Study on Pharmacodynamic Evaluation of Kresoxim-methyl-boscalid Suspension Concentrate on Cucumber Powdery MildewSUN Zheng, LIU Xi-zhu, LI Xiang, LI De-fengQuality Control50-5212Effect of Potassium Fertilizer on Growth and Potassium Absorption and Utilization of Non-heading Chinese CabbageWANG Min-xin, MA Yue, LIU Jie, SUN Ying-xiang, LI Jun, QU Shu-dong, WANG Zi-hao, CHEN Xin-xiangQuality Control53-5713Product Development and Determination of Nutritional Components of the OkraHUANG Yuan-yuan, LIU Bing-shu, WANG Li-li, TAN Xin-ping, MO Feng-lin, MA Cheng-yeComprehensive Utilization58-6314Distribution and Accumulation of Tannins in Cherry LeavesZHANG Chao-yue, ZHANG Ru-han, LIANG Dong, LI Hai-gang, WANG Shou-qing, LIU LinComprehensive Utilization64-67,7015Application Status and Development Countermeasures of Integrated Technology of Water FertilizerWANG Wen-gang, MENG Fen, LI Shuai, ZHAO Shi-hua, YANG NingIndustry Development68-7016Analysis of Peach Industry Price Fluctuation and Characteristic Development in Linyi CityZHOU Wen-hua, ZHOU Lei, MAO Jing-fa, GUO Jian-ye, GUAN En-huaIndustry Development71-7517Occurrence Regularity and Key Control Techniques of Pomegranate Dry Rot in Xingyang AreaGUO Yu-ting, ZHANG Yan, BI Kang, ZHANG Xing-weiIndustry Development76-78,8218Effects of Different Planting Patterns on Soil Fertility in Different Soil LayersDENG Chao-yan, SHEN Chao-feng, ZHENG Wei-wei, PENG Ding-wen, JIAN Lu-jun, LUO Xia-huiIndustry Development79-8219Experiment of Bumblebee Pollination of Tomato in GreenhouseZHAO Gai-ling, LI Qin, MENG Xia-liFruit and Vegetable Expo83-85,9320Effects of Vulpia myuros C.Gmelin Planting on Physical and Chemical Properties of Soil in Apple OrchardLI Yuan-Xue, ZHANG Guang-na, MIAO Yue, LIN Xiang-jie, WANG Yun, YU Jun-xiang, ZHENG Ya-qinFruit and Vegetable Expo86-89 