Shandong Agricultural Sciences Articles

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1Improvement of hiTAIL-PCR and Its Application in Onion1-4

2Bioinformatic Analysis of A Novel LEAFY Gene BrLFY1 from Chinese Cabbage5-8

3Development and application of management system for agricultural science and technology database9-13

4Cluster Analysis of 85 Wheat Varieties in Huang-Huai Wheat Area Based on Agronomic Traits14-17,21

5Analysis of Maize Germplasm Foundation and Heterosis Models in Shandong Province18-21

6Genetic Analysis of Gene for Purple Leaf Sheath in Rice22-24

7Plant height genes in rice and their application to breeding24-28

8Effects of Photoperiod on Spinach Bolting and Contents of Soluble Sugar and Soluble Protein29-31,34

9Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds32-34

10Study on suitable fruit load of Red Fuji apple trees at full fruit stage35-38,42

11Effect of 60 Co -γ irradiation on progeny quality of peanut variety Luhua 1139-42

12Effects of 1 - MCP and bagging on storage physiology and quality of Red Fuji apple43-45

13Effects of Jisaila 5 and Chinese cherry as rootstocks on tree growth and fruiting habit of sweet cherry46-47

14Activity Dynamics of Phenylalanine Ammonia-lyase and Protective Enzymes in Transgenic Bt+CpTI Cotton Induced by Bemisia tabaci Feeding48-53

15Biological Observation for Hapsifera barbata Christoph54-57

16Dynamic Study on Residue of Chlorpirifos in Four Kinds of Vegetables in Greenhouse58-61

17Species detection of tobacco viruses in Mengyin county62-63

18Control effect of 60% WP propineb cymoxanil on cucumber downy mildew64-65

19Research Progress of Bacillus thuringiensis Insecticides65-69

20Effects of Controlled Release Fertilizer on Available Nutrient Utilization Rate and Growth and Ornamental Quality of Chrysanthemum70-73,76