1Protective Effect of Eucommia ulmoides Oliv. Leaf Polysaccharides in Mice with Chronic Alcoholic Liver InjuryLENG Xueping, GAO Jiaming, MEI Zhiting, SUN Jiali, LUO Yiming, NIU Jin'e, ZHOU Jingjing, HUANG DanfeiResource Exploration and Processing Utilization of Dietary Fiber1-122Ameliorating Effect of Dietary Fiber Composite on Sarcopenia in Aging Mice with Type 2 Diabetes MellitusXIE Yutong, DENG Dazhang, YAO Yishun, MAIMAITIAILI Naipisai, MO Bingquan, LU Hongmei, GUO HonghuiResource Exploration and Processing Utilization of Dietary Fiber13-233In Vitro Comparison of Polysaccharide-induced Enrichment of Gut Prevotella copriLYU Yizhen, ZHONG Yadong, HU JielunResource Exploration and Processing Utilization of Dietary Fiber24-314Optimization of Extraction,Compositional Analysis,and Functional Activities of Bound Polyphenols in Red Rice Bran Dietary FiberGU Yue, YU QiangResource Exploration and Processing Utilization of Dietary Fiber32-425Structural and Property Changes of Millet Bran Dietary Fiber Modified via Cross-linking and Dual-enzymatic HydrolysisLIU Danhong, HE Chenlong, LONG Peiyao, SONG Xinling, LIU Jie, WEI Zhihui, ZHENG YajunResource Exploration and Processing Utilization of Dietary Fiber43-526Influence of Lactic Acid Bacteria Fermentation on the Preparation and Physicochemical Properties of Soluble Dietary Fiber from Kiwifruit PomaceZHOU Yuan, ZHANG Chuan, SUN Xueyang, ZHENG Yue, FU HongfeiResource Exploration and Processing Utilization of Dietary Fiber53-627Analysis of Structural Characteristics and Functional Properties of Dietary Fiber from Seabuckthorn(Hippophae rhamnoides L.)Seed MealCHEN Xiaole, MA Shan, DENG Weiliang, ZHENG Qiaowen, CHEN Kunzhui, ZHANG Mengmeng, WU Mengyao, SHEN Yingbin, ZHANG LeiResource Exploration and Processing Utilization of Dietary Fiber63-718Optimization and Quality Analysis of Soy Sauce Residue Insoluble Dietary Fiber BiscuitsCHEN Ruyang, ZHANG Mengmeng, MIN Tian, LAI Furao, WU Hui, HE PingResource Exploration and Processing Utilization of Dietary Fiber72-809Changes in Drying Characteristics and Product Quality of Beef Jerky with Added Passion Fruit Peel Fiber PowderLIU Rongrong, TENG Jianwen, HUANG Li, XIA Ning, WEI BaoyaoResource Exploration and Processing Utilization of Dietary Fiber81-8810Comparison of Physicochemical and Functional Properties of Insoluble Dietary Fiber from Sea Rice Bran with Different Particle SizesXU Min, HE Tianyi, WU Jingyuan, CHEN Taowen, YANG Chengzhi, HU Jiarui, YE Shengquan, LIU LeiResource Exploration and Processing Utilization of Dietary Fiber89-9711Preparation and Functional Property Analysis of Banana Peel Soluble Dietary Fiber via Lactobacillus Fermentation-assisted Enzymatic MethodHE Lingling, LIU Caihua, HU Qinjiabao, MAI Xinyun, HUANG Bin, LI Tianjie, HU FangyangResource Exploration and Processing Utilization of Dietary Fiber98-10612Physicochemical and Functional Properties of Dietary Fibres from Ultrafinely Ground Black Rice BranHU Ting, CHEN Yanmei, WANG Xin, DONG Lihong, ZHANG Shuai, MA QinResource Exploration and Processing Utilization of Dietary Fiber107-11413Comparison of Physicochemical Properties and Antioxidant Activities of Chrysanthemum Micro-powders with Different Particle SizesJIA Haimeng, MEI Yimeng, GAO Chang'ao, LI Yongwei, YANG Zhaohui, GUO RunfangResource Exploration and Processing Utilization of Dietary Fiber115-12414Research Progress on Plant-based Meat Analogs:Raw Material Properties,Restructuring Techniques,Safety Evaluation Systems,and Future ChallengesCHEN Sihao, ZHAO Fen, LI He, LIU Xinqi, MA BiaoResource Exploration and Processing Utilization of Dietary Fiber125-13515In vitro Hypoglycemic Activities of Polyphenols and Inositol Extracts from Multi-grain Formula RiceWANG Zihan, SHI Feng, LI YongfuFood Nutrition136-14316Protective Effects and Mechanism of Action of Astaxanthin on Arecoline-Induced Oral Epithelial InjuryCHEN Linlin, XIE Jinmei, ZHANG Rongrui, SHI Yuqing, CHANG Xiuting, XIE XiFood Nutrition144-15117Basic Nutrient Composition and Metabolomic Analysis of Three Varieties of Passion FruitWU Peiling, LI Xia, LU Jiahui, LU Huanzhao, LI Jing, DONG Xinhong, KHOO HOCK ENG, JIANG TieminFood Nutrition152-16318Material Basis of Benincasae Exocarpium Alcohol Extract and Its Intervention Effect on Ulcerative Colitis in MiceJIANG Li, REN Gang, BI XinFood Nutrition164-17419Screening and Identification of Komagataeibacter saccharivorans and Its Application in Honey-based KombuchaQIAN Xingyu, WANG Wenxia, QIAO Jiangtao, TUO Xinyu, ZHANG Hui, ZHANG Hongcheng, LIU LiqiangBioengineering175-18620Inhibition of Tyrosinase by Yak Collagen PeptidesXIE Sha, LU Haili, HUANG Qi, HUANG Meigui, BI Xiufang, CAI Yinchuan, HAO GangBioengineering187-195 