1Screening of Multiple-stress Resistant Saccharomyces Cerevisae by Genome Shuffling MethologyBasic Research1107-1114
3Study on Complex Relationship between Breast Cancer Susceptibility Genes and Nutrition MetabolismsBasic Research1120-1123,1139
4Preparation and Structural Identification of Standard dihydromyricetin from Ampelopsis grossedentataBasic Research1124-1128
5Comparison of Volatile Flavor Characteristic of Different Kinds of Chicken MusclesBasic Research1129-1134
6Synthesis and Characterization of Octenyl Succinic Anhydride Modified Corn StarchBasic Research1135-1139
8Effects of α-Linolenic Acid Calcium on Lipid Metabolism of Mice with HyperlipidemiaBasic Research1144-1145,1173
11In vitro Thrombolysis Effect and Acute Toxicity of Vacuum Freeze-dried Powder of Fibrinolytic Enzyme-rich DouchiBasic Research1154-1155,1209
12Effects of High-intensity Pulsed Magnetic Field on Strawberry Peroxydase ActivitiesBasic Research1156-1158
15Cellulose-decomposing and Antibacterial Activity of Heterotrophic Bacteria in the Water and Mud Layer of Maar LakeBasic Research1166-1169
16Screening and Cultivation Conditions of a Cellulase-producing Marine BacteriumBasic Research1170-1173
18Influences of Some Metal Ions on Anti-oxidant Activities of Chrysanthemum TeaBasic Research1177-1179
20Synthesis and Identification of Artificial Antigens for N-methylcarbamate Insecticide MetolcarbTechnology1183-1185,1143
