Animal Science Abroad-Pigs and Poultyr Articles

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1Maintaining intestinal health1-4

2The first 21 days are critical for developing a mature gut microbiota5-7

3Gut health and immunity key in antibiotic - free poultry production8-10

4Feeding and managing the modern broiler breeder11-15

5Feather pecking issues:Probiotics can help16-18

6New insights into treating mycoplasma without compromising egg quality19-20

7The worldwide importance of Riemerella infection in ducks21-22

8Will big data change the future of pig genetics26-28

9Ventilating pig buildings-Providing optimum living conditions for pigs29-33

10Effect of feeding a diet containing Mia Trace Zn or zinc oxide on productivity and health in weaned piglets34-37

11Getting a grip on both biosecurity and management38-40

12U.S Midwest Road Trip41-42

13Gene edited pork will anyone buy?42-43

14US lean hog prices have rapid decline44-45

15US packers capacity45

16Importance of feed structure (particle size) 和feed form (mash vs. pellets) in pig nutrition – A review60-63

17Chapter 2 hunger associated with restricted feeding systems64-67

18Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control postweaning diarrhoea without using in-feed antimicrobial compounds88-93

19Zinc in the animal organism:a review98-99

20Wrapping up September: What's new in the world of pigs?103-104