1Parentage analysis of indigenous citrus species ‘Zhi Que’ based on nuclear and chloroplast SSR markersLI Hang, YANG Xiaoming, DING Dekuan, WANG Xiaoli, XIE Zongzhou, YE Junli, PENG Shu'ang, DENG Xiuxin, CHAI LijunGermplasm resources·Genetics & Breeding·Biotechnology1161-11692Cloning, sequencing and expression analysis of auxin response factors (MdARF) in appleLI Huifeng, ZHANG Wenqin, DONG Qinglong, WANG Xiaofei, RAN KunGermplasm resources·Genetics & Breeding·Biotechnology1170-11813Comparative the anatomy of the fruit between a new apple cultivar ‘Ruiyang’ and its parentsLI Hongguang, LIU Junling, DANG Meile, YANG Huijuan, FAN Xianguang, YANG Yazhou, ZHAO ZhengyangCultivation·Physiology·Ecology1182-11894Effects of recommended fertilization on fruit quality and pulp texture in mandarin orange ‘ Satsuma mandarin’ and ‘ Nanfeng tangerine’WANG Kunjiao, HAN Xu, ZHANG Zhicheng, ZHU Zongying, TAN Qiling, HU ChengxiaoCultivation·Physiology·Ecology1190-11965Effects of altitude on berry flavor compounds in spine grapesZHAO Yameng, YIN Chunxiao, LIANG Pan, YUE Xiaofeng, ZHANG ZhenwenCultivation·Physiology·Ecology1197-12076Effects of bag-controlled slow release of calcium fertilizer on Ca absorption in grapesQIAO Baoying, ZHANG Shoushi, HUANG Haifan, XIE Keying, SUN Wenying, XUE LifengCultivation·Physiology·Ecology1208-12157Study on the photosynthetic characteristics of apricots in different ecological groupsJIANG Fengchao, SUN Haoyuan, YANG Li, ZHANG Junhuan, WANG YuzhuCultivation·Physiology·Ecology1216-12248Callus induction in the field and establishment of a bud regeneration system for pomegranateNIU Juan, LUO Xiang, CHEN Lina, LI Haoxian, LIU Beibei, WANG Qi, CAO ShangyinCultivation·Physiology·Ecology1225-12349Effects of selenium treatment on the accumulation of mineral elements and nut quality in pecanLI Caiyun, HU Xuya, NI Zhongtao, ZENG Hao, LI Yang, WANG ZhengjiaCultivation·Physiology·Ecology1235-124310Complete genome sequencing of Xanthomonas citri pv.mangiferaeindicae XC01 in mangoLIU Feng, OU Xiongchang, ZHAN RulinPlant protectiort·Fruit quality & Safety1244-125211Analysis of the active components of Bacillus amyloliquefaciens HAB-2 against Colletotrichum gloeosporioidesWEI Dandan, MIAO Weiguo, SUN Qianqian, WU Guoliang, LIU Wenbo, JIN PengfeiPlant protectiort·Fruit quality & Safety1253-126112The comparison of storage ability of ‘Yali’ pear in different soluble solids contents gradesDU Yanmin, WANG Wenhui, JIA Xiaohui, TONG Wei, WANG ZhihuaStorage·Processing1262-127013Comparative analysis of test guidelines for distinctness, uniformity and stability of pear (Pyrus L.) formulated by China and UPOVWANG Fei, OU Chunqing, ZHANG Yanjie, JIANG Shuling, MA Li, ZHAO YananSpecial focus·Reviews1271-127614Advances in the research of tissue culture and genetic transformation in cherryXU Shiyan, WU Kaixiang, WU YanjunSpecial focus·Reviews1277-128515Quality-based grading system and integrated evaluation for Torreya grandis ‘Merrilli'SUN Xiaohong, ZHOU Jin, HU Shaoquan, L(U) Hongfei, WANG GuofuTechniques·Methods1286-129616‘Golden Honey 3’, a new yellow-fleshed fresh peach cultivarNIU Liang, LU Zhenhua, CUI Guochao, ZENG Wenfang, PAN Lei, WANG ZhiqiangBreeding Reports1297-130017Breeding of new Chinese jujube cultivar ‘Huizao new No.1’SONG Hongwei, YUAN Guojun, MEI Xiangxin, LIU Shaohua, WANG ZhaoyangBreeding Reports1301-130418Breeding of new pummelo cultivar ‘Gusangyou’LIN Shaosheng, LIU Dongfeng, SONG Yang, ZHANG Zhibi, GUO Xiuzhu, HUANG Pinhu, XU Wenrong, CHEN WeiBreeding Reports1305-1307