Journal of Light Industry Articles

Articles>Articles Overview

1Difference analysis of volatile compounds in six flavor-types of Chinese Baijiu based on HS-SPME-GC-MS technologyHU Xiaolong, LI Hua, LEI Xudong, HAN Suna, ZHANG Junfei, DENG Mingdong, HUANG Runna, WANG Xiaoyi1-15

2Effects of different fermentation temperatures on taste quality and microbial flora of zha-chiliWANG Yurong, WANG Xin, SHENG Qunhang, ZHANG Haibo, HOU Qiangchuan, GUO Zhuang16-25

3Analysis of bacterial diversity in red vinasse acid based on high-throughput sequencing and pure culture techniquesSHU Na, ZHAO Huijun, HOU Qiangchuan, GUO Zhuang, WANG Yurong26-33,68

4Research progress on active components,health benefits and applications of Cornus officinalis in the food fieldLI Cuicui, WANG Yongguo, CHENG Lijuan, LI Shaohua, QIAO Fan, CAI Rui, ZHANG Cuiyue34-46

5Process optimization and structural characterization of Chuanminshen violaceum polysaccharides extracted by deep eutectic solventsLI Yaxin, LUO Min, LIU Yuanfu, SUN Quanjiao, HUANG Junming, WEN Jianxia, DU Wenya, ZHANG Liang47-58

6Isolation,identification and antibacterial effect of a Salmonella phageZHOU Jun, HUANG Junqing, DU Tingting, QIN Jinmeng, ZHANG Siwei, SUN Shibiao, SUN Xincheng59-68

7Study on improving the yield of whole-cell catalytic production of phenyllactic acid by heterologous expression of Vitreoscilla hemoglobin combined with regulation strategyDING Xincheng, SUN Ruijie, JIA Shiru, HOU Ying69-80

8Study on humectant performance and pyrolytic behavior of okra polysaccharides in tobaccoZHANG Junsong, HU Yunyi, ZHANG Xinlong, WANG Jiaqi, YU Guofeng, LIANG Miao, ZHANG Xiao81-89,126

9Analysis of aroma style differences and their formation mechanisms in three dedium-sized cigarettes based on GC×GC-TOFMSZHENG Kai, WU Pan, XIAO Hui, CHEN Zhiqian, QU Lili, LI Huayu, LIANG Yongwei, XU Chunping90-100

10Research progress on microbial degradation of nicotineZENG Chang, LIU Lulu, WANG Zewei, ZHU Chun, XU Yadong, SU Erzheng, WU Rong101-110

11Optimization of fermentation conditions of aroma-producing endophytic bacteria in Ocimum×citriodorum and its application in cigarette flavoringZHAO Qiaoyue, LI Xinyan, WANG Liusheng, LIU Wei, MA Rong, FENG Wenning, LI Yuanyuan, ZHAO Mingqin111-126