1Application of Enzyme in Preservation of Processed FoodWEI Zhen, YU Sheng-shuang, LI Guo-qiangCirculation and Preservation1-32Progress in the Research of Production Technology on Fruit WineGE Jun, LIU Ting, LIU Jian-longProcess4-73Cowpea Storage and Processing Technology of CrispsCHENG Xiao-bing, XIONG Jian-huaProcess8-104A Review on Food Value of Abelmoschus esculentus SeedsZHANG Xiao-lei, LI Shi-tao, SU Ya-dong, ZHANG Dong-xuComprehensive Utilization11-145Analysis of Fertilizers Fermented from Plant ResiduesXU Xiao-ju, SHI Hai-ping, JIN Wei, HUANG Xue-yan, WANG Jin, DING An-na, LIN Qian, LIN Fang-junComprehensive Utilization15-176Study on the Effect of Apple Orchard Planting Virus-free SeedlingsJIN Xiao-gang, JIA Jun-ping, WEN You-fuQuality Control18-19,227Variety Comparative Experiment of GarlicLI Shuang-lei, WU Cheng-min, XIAO Kai, MA Long-chuanQuality Control20-228Introduction Experiment of Pepper in GreenhouseWANG Zhi-wei, YUAN Sen, WANG Ai-ling, Nugella Akomat, Kenji Guli.Su LidanQuality Control23-259Characteristics of Seaweed Fertilizer and Its Application in Tomato ProductionLV Wen, LIU Lin-hu, MIAO Sheng-hui, SUN YingQuality Control26-27,3010Observation on Botany Characteristics of Majia Pommole and Its VarietyYANG Li, ZHANG Juan-juan, LIU De-chun, LIU Shan-bei, XU Bing-xing, ZHOU Shi-qing, MAO Wei-ping, LIU YongQuality Control28-3011Application of Seaweed Powder in Chinese CabbageYANG Qing-feng, ZHANG Ya-ping, DU Ying-hui, XIAO YanQuality Control31-3312Study on Improving the Fruit Quality of Citrus unshiu by Poly-γ-glutamic AcidGONG Hou-qun, CAO Li-xin, CHENG Chang-li, HU Shi-quan, CHEN Shi-lin, XIE He-ping, ZHONG Jia-cheng, JIANG LingQuality Control34-3713Study on Losses Evaluation of Diseases and Pests and Weeds of PotatoLI Ping-song, MA Yong-cui, MA Sha, XIA Wei-min, YUAN Sheng-min, LU YingQuality Control38-4114Development Strategy of Fruit Industry in Wuhan CityXIONG Yi, GU Xia, HE Hua-pingIndustry Development42-45,4915Development Trend and Suggestion of Edible Fungi IndustryHAN Chun-yan, LIU Feng-mei, WANG Chang-ying, CHENG Hui-fengIndustry Development46-4916The Variety Characteristics and Key Cultivation Techniques of Zhong Qiu-hong NectarineLI Shuai, ZHANG Jing-rui, KONG Ling-gang, AN Tao, CHEN Qing-wen, AN Guang-chiCultivation Mangement56-6017Control Points on Freezing and Pest of Fruit Trees in WinterLI Jia-xiangCultivation Mangement61-6318Non-pollution Prevention and Control Techniques of Chinese Chive MaggotMA Ren-gui, Liu Jing-taoCultivation Mangement64-65,6819Technical Specification of Detoxification Potato in AutumnYANG Fu, XIE Qin-li, ZHANG Guang-feng, XU De-jingCultivation Mangement66-6820Pollution-free Cultivation Techniques of Seedless White GrapesXU QiangCultivation Mangement69-71 