China Fruit & Vegetable Articles

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1The Introduction and Inspiration of the Food Safety System of the European and American CountriesMonograph4-5

2On the Grape Facility Cultivation TechniquesCultivation Technology8-11

3The Outdoor Cultivation Technology of Blueberry in the Area of Jining City Shandong ProvinceCultivation Technology12-13

4The Non-pollution Onion Cultivation TechnologyCultivation Technology13

5The Cultivation of Alisan Crisp PeachCultivation Technology15

6Key Technologies for High-yield Cultivation of Fine Quality ChestnutCultivation Technology16

7The Key Technical Measure to Cultivating Vegetables and Strong Seed-lingsCultivation Technology17

8Technology Research on Nectarine Facility CultivationCultivation Technology19-20

9Pollution-free Culitvation Measures and Technical Points for Pumpkin ProductionCultivation Technology21

10Cultivation of High-yield Double-Headed Broccoli PlantCultivation Technology21-22

11Potato Cultivation Technology Research and Application of SafetyCultivation Technology22

12Cultivation Techniques for Pollution-free Production of High Temperature BisporusCultivation Technology26

13Technology of Cultivating Northern Winter-Spring Cumcumber in the GreenhouseCultivation Technology32

14Intercropping Cultivation Model of Summer Celery and Bitter GourdCultivation Technology33-34

15High-yield Cultivation Techniques of Mulching GarlicCultivation Technology34

16Foliar Spraying on the Yield of PepperGreen Protection35-36

17The Prevention of Major Diseases and Insect Pests of Post-Autumn TomatoesGreen Protection36

18The Comprehensive Prevention and Control Measures against Leek Fields MaggotGreen Protection37

19Identification and Prevention of the Pepper Root DiseasesGreen Protection37-38

20The Major Diseases and Control Techniques of JujubesGreen Protection39