China Fruit & Vegetable Articles

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1Keep Pace with the Time and Increase the Synthetic Development Returns of Agriculture --An interview with the Deputy Managing Director of the Agricul tural Synthetic Development Office of the State Zhao Mingji4-5

2Keep Pace with the Time, Open up with Innovative Mind and Speed up the Development of the Circulation Industry of Fruit5-5

3Deepen the Service Function and Invigorate the Fruit and Vegetable Circulation6-6

4WTO and the Standardization of the China Agriculture7-8

5Improve the Whole Quality of the Orange Industry with the Help of Science and Technology--Once again Elaboration on Turning the Big Orange Country to a Powerful One9-9

6Facility Vegetable Production is a Practical Choice for Increasing Agriculture Efficiency and Farmers' Income in Qinghai Plateau10-11

7Standardization--the Breakthrough Point for Nuisanceless Vegetable Production12-12

8The First Discussion on the Technology of Nuisanceless Apple Production14-14

9Technical Measures for Increasing the Survival Rate of the Grafted Water-melon Shoots14-14

10Improve the Necessary Technology for the Smooth Finish of Apples15-15

11The Highly Efficient Cultivation Technology for the Southern Early Ripe Pears16-17

12Major Points for Cultivating Shaulu Vegetable17-17

13Discussion on the Technology of the Grass Cover over the Brown Earthened Apricot Garden18-18

14Investigation and Prevention of the Various Kinds of Grasses during the Date Tree Seedling Period19-20

15Analysis on the Method of Kiwi Fruit Garden Weeds in the Summer and Autumn in Arid Years20-20

16The Control and Prevention of the King Date Diseases and Insect Pests21-21

17The Control and Prevention of the Greenhouse Cucumber Salinity Disease21-21

18Research of the Physics and Chemistry Performance in Preserving Garlic Stems of Different Producing Areas22-23

19The Effect of Air Conditioning on the Pear Fruit under 6℃23-24

20Experiment on the Simple Fresh Keeping Technique of the Loquat Fruit25-26