China Fruit & Vegetable Articles

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1New Year Message1-1

2Excellent Prospect for Fruit & Vegetable Products in Lebanon4-5

3Five Relations Must be Well Tackled in the Vegetable Project6-6

4Developing Fruits Production to Meet the Challenges of WTO 7-7

5Measures Adaptable to the Building of the Centennial Apple Garden8-9

6Enhancing the Rural Economy Development by Relying on Exploiting Resources and Cultivating New Type of Industries10-11

7Actively Adjusting the Structure of the Planting Industry to Adapt to the Situation11-11

8The Cultivation of the High-yield Imported Muskmelon from Victoria13-13

9The Cause of the Cold Dew Honey Peach Dehis-cent Fruit & Its Prevention14-15

10The Cultivation of the Winter Strawberry in Shed15-15

11The Cultivation of the High-yield Summer Squash in the Solar Hothouse16-17

12The Cultivation of the Glossy Ganoderma17-17

13The Cultivation of the High-yield Edible Lily18-18

14The Basic Foundation for Ecological Balance19-19

15How to Apply for the Authority of Using the Green Food Mark19-19

16The New Type of Microbial Fertilizer Developed in Shandong Huayang Group19-19

17Research on Weed Growing in the Orchard20-20

18Research on the Technology of Laminate Bushing Air-conditioned Storage21-22

19The Technology for Vegetable Storing & Fresh Keeping in Places of High Latitude22-23

20A Summary of the Techniques of Chestnut Preservation24-24