1Evaluation of Inactivation Efficiency of Shigella bacteriophage by Aerosol SprayZHANG Hui, WANG Ran, BAO Hong-duo1-4,222Study of properties of Soy Protein-Stabilized Emulsion Gels Induced by Microbial TransglutaminaseYANG Miao, TANG Chuan-he5-83Effects of Different Heat Treatments on the Physicochemical Properties of Plantain Resistant StarchCHEN Ping-sheng, HUANG Zhi-jun, WANG Juan9-13,514Study on Preservation of Fresh-cut Jackfruit by Chitosan FilmJIANG Qiu-huan, YE Sheng-quan, YE Chuun-hai, LV Qing-fang, HAN Rui14-175Study of the Stability of Purple Corn PigmentXIAO Xiang, WANG Li-ya18-226Changes of Colors in Prunus mume during Smoking ProcessingDING Chao, LI Bian-sheng23-267Response of Physiology ofActinidia chinensis Planch to SeleniumLI Ya-min, JI Hai-ning27-298The Influence of Glycerin on Static Rheological Properties of SPI SolutionKONG Jie-jing, YE Xiao-wen, YE Jun, XIONG Jian30-32,469In Vitro Antioxidant Activity of Feruloyl Arabinose from Maize BranLIN Qi-ling, WEN Oi-biao, OU Shi-yi, LAI Fu-rao26-26,33,34,35,36,37,3810Preparation of Hairtail Essence by Maillard ReactionLIU An-jun, LIU Ya-jing, ZHENG Jie, LIU Xue-qin, GUO Dan-xiao, LIU Jia-qi39-4211Screening of Camellia Saponin-Degradating Strains and Optimization of the Cultivation ConditionsZHOU Yue, GUO Hua, WANG Xiao-rong43-4612Lipase Immobilization with a New Crosslinking Reagent Tris(hydroxymethyl)phosphineLIANG Xin-xin, WEI Dong47-5113Optimization of Ultrasonic Extraction Process of Polyphenols from Sweet CorncobsLAI Fu-rao, LI Zhen, WU Hui, LI Xiao-feng17-17,52,53,54,5514Study on Subcritical Extraction of Camellia Seed OilGUAN Xiao-sheng, CHE Ke, XIAO Su-yao, CHEN Xue-xiang, HUANG Yi-cheng, CAO Yong, WEN Xiu-jun29-29,56,57,58,59,6015Application of Whey Protein in No-addtives YoghurtLIAO Wen-yan, SU Mi-ya, ZHOU Jie, XU Zhi-yuan, SHEN ling, WANG hao61-6516Degradation of Phytic Acid in Rapeseed Processing Water by Yeast FermentationHUANG Yao-wu, ZHOU Jian-ping66-68,7317Preparation of Rice Beverage by Mixed Fermentation Lactic Acid BacteriaYU Wen-wen, WU Hui, GUO Ya-peng, MIN Tian, LI Jie, PAN Bo-liang69-7318Study of Hexane Diacid-crosslinked Broken Rice StarchGOU Lin, WANG Ze-nan, GUO Zhi-jian, JIANG Yan, XU Chun-ze65-65,74,75,7619Production of a Modified-Starch Tobacco Humectants additiveWU Jin-ming, ZHUO Hao-lian42-42,77,78,79,80,8120Preparation of an Inhalational Jelly containing Fermented MilkHUANG Xiao-qing, ZHONG Xiu-juan82-85,90 