2Application of Metabolic Flux Analysis for Screening of L-Histidine-Producing StrainsBasic Research5-8,27
3The Surface Display of Lipase on a Pastoris pichia and Analysis of Fermention ProcessBasic Research9-13
4A Laser Light Scattering Study of Transglutaminase-induced Cross-linking ReactionBasic Research14-17,62
5Study on the Compositions of Squid Liver Oil and its Antioxidation Effect in VitroBasic Research18-21,62
6Effects of Temperature on the Characteristics of Traditional Fish Sauce in Latter FermentationBasic Research22-27
8Optimization of Fermentation Medium for γ-Aminobutyric Acid Production by Lactobacillus brevisBasic Research34-37
10Inhibitory Effect of SEA on S180 Growing in C57BL/6 Mouse and Analysis of the Tumor Necrosis FactorBasic Research43-45
14Influence of Pretreatment Process on the Components and Anti-oxidative Activity of Sugarcane MolassesBasic Research55-58
17Application of Hot Blast Drying in Production of Hydrolyzed Protein Powder from Wastes of ShrimpTechnology66-70
18Compassion of Antioxidant Capacity of Extracts from Rabdosia Lophanthoides(Buch.Ham ex D.Don)Hara by Reflux Extraction and Decompression Reflux ExtractionTechnology71-75
