1Separation and Purification of Galangin from Alpinia officinarum Hance by Macroporous Adsorption ResinHUANG Yun, CHEN Ling, HOU Hong-rui, FENG Yi-fan, ZHANG Xi-mei, LI Xiao-xi, LI LinBasic Research1-42The Biosynthesis of Xylanase by Aureobasidium pulluans XYE-7ZHANG Jian-zhen, PANG Zong-wen, LIANG Jing-juan, HUANG Ri-bo, XIAO JianBasic Research5-73The Influence of Amylase and Ultrasonic Wave on the Formation of Resistant StarchGUO Xing, WEN Qi-biaoBasic Research8-104Study on the Sorption and Desorption of Licorice Flavonoid with Macroporous ResinsLI Hong, LI Bing-qi, LIU Hong, MAO Yan-shengBasic Research11-12,165Effect of Steam Heating during Crushing on the Stabilization of Cloudy Peach JuiceZHAO Guang-yuan, LI Na, WANG Zhang, XU Shi-yingBasic Research13-166Separation and Purification of Nattokinase with ChromatographyLIU Liu, GUO YongBasic Research17-197The Breeding of Uridine Producing StrainCHENG Yuan-chao, LIU kang-le, XU Qing-yangBasic Research20-228Study on the Fatty Acid Contents in Several Kinds of SeedsLIN Shao-bao, QIU Tong-qiang, LI Zheng, LIU Chao-liangBasic Research23-279Study on Anti-tumor Activity and Immunomodulating Effects of Sulfated Polysaccharides from Gracilaria tenuistipitata in VitroLIU Hui-yan, ZHAO Guang-cai, ZHAO Mou-mingBasic Research28-29,3710The Preparation of Immobilized Lipase by Embedded in Sodium AlginateLU Yu-Xia, CAI Miao-yan, GUO Si-yuan, WANG Zhao-meiBasic Research30-3211Influence of Microwave and Cellulose Pretreatment on the Extraction of Soybean OligosaccharidesSONG Zhao-xiaBasic Research33-34,3212Extraction of Alcohol-soluble Components from an Chinese Traditional Medicine Assisted by Ultrasonic MethodLIU Zhen-hua, LI Bing-qi, LIU Hong, SUN Ping, SHI WeiBasic Research35-3713Extraction of Soybean Isoflavones by Microwave PretreatmentQIAN Li-li, ZUO Feng, LIU Zhi-mingBasic Research38-3914Study on Optimization of Extraction Technology of Saponin from Momordica charantia L.TIAN Li-dong, ZHANG Ming-wei, GUO Si-yuan, ZHANG Yan, ZHANG Rui-fenTechnology40-4415Study on Extraction of Active Tea Polyphenols from Tea Dust and Waste Tea Branches and LeavesDAI Qun-jingTechnology45-47,5316Study on the Method of Double Bond Formation in Synthesizing ResveratrolDING Liu-gang, YAN Rian, Huang Xue-song, Feng Jin-Ling, Fu Yu-PingTechnology48-49,5317Effects of Drying Methods on the Quality of Instant RiceKANG Dong-fang, HE Jin-feng, WANG Xi-changTechnology50-5318Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of HydrolysateWANG Shao-ying, LIU Feng, SHU Ke-qianTechnology54-56,5919Extraction of Separated Almond ProteinLI Yan, ZHEN Ya-junTechnology57-5920The Extraction of Anthocyanin Pigment from Wild BlueberryZOU Yang, ZHANG Xiu-ling, SHI YueTechnology60-62 