Animal Science Abroad-Pigs and Poultyr Articles

Articles>Articles Overview

129 May 2008-Itnternational Disease Monitoring-Preliminary Outbreak Assessment:Classical swine fever-Bulgaria1-3

2Diagnostic methods for detection of Classical swine fever virus-Status quo and new developments3-7

3Factors critical for successful vaccination against classical swine fever in endemic areas7-11

4Disease,factsheet:African Swine Fever11-13

5O&A on african swine fever14-15

6Dietary fat type and pig meat quality15-17

7Important roles for the arginine family of amino acids in swine nutrition and production18-22

8Dietary lactose levels important postweaning22-23

9Red pre-starter boosts early,chick performance24-26

10Claw lesions and sow housing systems26-27

11Effects of varying creep feeding duration on proportion of pigs consuming creep feed and pre-weaning performance28-31

12History,Changing Scenarios and Future Strateges to Induce Moulting in Laying Hens31-34

13Breeding technology and public opinion35-37

14New developments in low-dose insemination technology37-41

15Selection for litter size at day five to improve litter size at weaning and piglet survival rate42-45

16Oesophagogastric ulceration in pigs:a visual morphological scoring guide46-49

17Solutions to old,new diseases discussed49-50

18Chick Anaemia Virus is a hidden menace51-52

19Biosecurity and vaccination control Mycoplasma infections53-54

20Feed mill challenges of feeding DDGS55-57