Journal of Fruit Science Articles

Articles>Articles Overview

1Speeding up the Pace of Pear Variety Renewal, Creating High Quality Pear Producing Zones1-3

2An Improved HPLC Method for Analyzing Endogenous IAA and ABA in Fruit Tissues4-7

3Effect of MCPB-ethyl on the Pollination, Fertilization and Ovule Development of Fuji Apples8-11

4Effects of 1-MCP Treatment on Physiology of Apples after Harvest12-17

5Effects of Bagging and Calcium Spraying on Mineral Nutrient and Quality of Suli Pear Variety18-21

6Study on the Effect of Regulated Deficit Irrigation on the Vegetative Growth, Cropping and Fruit Quality of Yali Pear Variety22-26

7Study on the Formation of the Exterior Fruit Quality of Nanguoli Pear Variety27-30

8Biochemical Responses of Grapevine to Preserved Heat at Different tages During Dormant Period in Greenhouse31-34

9Establishment and Optimization of PCR Technical System in Rosa roxburghii and Its Relatives35-39

10Study on the Changes of Endogenous Hormones, Carbohydrate and Nitrogen Nutrition at the Flower Bud Differentiation stage of Rosa roxburghii40-43

11Studies on Physiological and Biochemical Characteristics of Seedlings of Different Ploidy Watermelons under Cold-stress44-48

12Advances in Research of Transgenic Apples49-53

13Advances in Research on Nitrogen Nutrition of Deciduous Fruit Crops54-58

14Characterization and Molecular Mechanism of Gametophytic Selfincompatibility in Pears59-63

15Study on the Effects of Silicate Bacteria on the Growth and Fruit Quality of Apples64-66

16Effect of Exogenous Chlorogenic Acid on Some Enzymes Associated with Resistance to Diseases of Apples67-69

17Gene Transformation of in vitro Plantlets of Peach and Its Proliferation70-72

18Effects of Exogenous Polyamines and Their Synthetic Inhibitors on Walnut Photosynthesis73-75

19Using X-ray Energy Spectrum for Micro-analysing the Element of Walnut Seed Coat and Cotyledon76-77