Journal of Fruit Science Articles

Articles>Articles Overview

1Road to Cooperation for Individual Fruit Growers in China1-3

2Salt-Tolerance Identification on Apple Rootstocks4-7

3Effect of Potash Application on the Output and Quality of Dangshan Suli Pear Variety in Loess Area8-11

4Restriction Enzyme Analysis and the Sequence Construction of the Specific Marker Linked to Seedless Genes in Grapes12-14

5Detection of Grapevine Leafroll-associated Virus Ⅲ by Reverse Transcription-polymerase Chain Reaction15-18

6Study on Endogenous Hormones and Flower' Sex Differentiation of Chestnut19-23

7Effects of Culture Condititions on Shoot Regeneration from Leaves of Sour Jujube (Zizyphus spinosus Hu.)24-26

8Effect of Pollination on the Change of Endohormones in the Fruit of Shatianyou Pomelo Variety27-31

9Analysis of the Reasons Caused the Protein Assay of Ginkgo L.Leaves not to be Expressed as Linearity32-35

10Breeding of New Pear Variety Xinli No.7 with Characters of Early Maturity,Best Quality and Long Storage Life36-38

11Evaluation of the Resistance of Chinese Chestnut Cultivars to Cryphonectria parasitica39-42

12Observation on 22 New Apple Varieties Introduced from Abroad43-47

13Status and Prospect of Research in Citrus Transgene48-52

14Progress in Study on Internal Bark Necrosis of Apple Trees53-57

15Advances in Research of Modern Biotechnology in Persimmon(Diospyros kaki L.)58-61

16Anatomical Observation on the Process of Pear Fruitlet Stomata Changing to Fruit Dots62-63

17Effect of Potassium on Water Condition in Young Apple Trees64-66

18Study on the Relationship Between the Flesh Ultrastructural Changes and the Related Metabolism of the Ripening Peach Fruit67-69