1Antioxidant Metabolism of the Chloroplast in Apple Seedling Under Water StressYao Yuncong, Zhang Dapeng, Wang Younian, Gao Xiahong1-62Study on Diurnal Variations of WUE and Relevant Parameters for Different Cultivars of Apple TreesQu Guimin, Shen Xiang, Wang Hongxia, Shu Huairui7-113Influence of Temperature on Iron Absorption Kinetics in Genus MalusWang Yongzhang, Han Zhenhai, Sun Wenbin12-164Study on the Hardiness of Apple CultivarsGao Ainong, Jiang Shurong, Zhao Xiwen, Deng Jiguang, Sha Shoufeng, Liu Zhi, Zhang Min17-215Studies on the Damaged Symptoms of Fruit Crops Caused by Acid Rain and Their SensitivityLu Junliang, Li Sanyu22-266Effects of Nitrogen Application and Soil Management on Soil Nutrient Status in Sour Cherry OrchardYang Chaoxun, Andrzej Sadowski, Ewa Jadczuk27-307Study on the Production of Ethanol by Fermentating Citrus Dregs Received from ProcessingRao Zhiming31-348Changes of Pigment,Phenol and Enzyme Activity in Litchi Fruit Peel During the Fruit DevelopmentHu Guibing, Chen Dacheng, Li Ping, Ouyang Ruo, Gao Feifei, Wang Weihua35-409Effects of Different Film Packings and Treatments on Storability of Dongxuemi PeachTian Shiping, Wang Yi, Xu Yong, Fan Qing41-4410Effects of Various Calcium Treatments on the Storage Life and Quality of KiwifruitWang Rencai, Yan Ruixiang, Yu Huiying45-4711Study on the Plant Regeneration From Leaves of Sour Jujube(Zizyphus spinosus Hu.)Sun Qingrong, Sun Hongyan, Zheng Hongjun, Shi Yinping48-5112Effects on Photosynthesis of Mango Seedlings Treated with Calcium under Soil Drying StressJia Husen, Cai Shiying, Li Dequan, Han Yaqin52-5613Reviews of Low Chilling Peach and Nectarine BreedingWang Lirong, Zu Gengrui, Zuo Qinyuan, Fang Weichao57-6214Advances of Research on Grape Storage-physiologyLi Guifen, Liu Tingsong63-6915Study on the Identification of Citrus Cultivars with RAPD MarkersWang Shanhong, Chen Ligeng, Zhang Zhen, Huang jinggui70-7216Effects of KOMIX of Growth and Fruiting of ‘Red Fuj’AppleGao Baolin, Yang Junxia, Lu Renqiang, Yu Shusheng73-7517Study on the Change of Bagged Fruit Inner Substances and Pigments in the Skin of ‘Red Fuji’Spur Type AppleWang Saomin, Gao Huajun, Liu Jiafen, Liu Jiming76-77